Description
Indulge in the delightful No-Bake Peanut Butter Lasagna, a decadent dessert that combines creamy layers of peanut butter and chocolate without the need for baking.
Ingredients
Scale
- 2 cups crushed graham crackers
- ½ cup salted peanuts, chopped
- ½ cup unsalted butter, melted
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
Instructions
- Make the Crust: In a mixing bowl, combine crushed graham crackers, chopped peanuts, and melted butter until blended. Press firmly into a 9×13-inch baking dish and freeze for 15 minutes.
- Prepare Chocolate Ganache: Heat heavy cream until simmering; pour over chocolate chips. Let sit for a few minutes, then stir until smooth. Spread over the crust and refrigerate for about 20 minutes.
- Mix Peanut Butter Cheesecake Layer: Beat together peanut butter, softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread over the ganache layer.
- Create Chocolate Mousse Layer: Whisk pudding mix with cold milk until thickened; fold in whipped topping. Spread over the cheesecake layer.
- Add Whipped Topping: Top with remaining whipped topping evenly.
- Garnish: Drizzle melted peanut butter on top and sprinkle with mini chocolate chips and chopped peanuts. Chill for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 195mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg