Description
Indulge in the ultimate dessert experience with these No-Bake Mini Banana Cream Pies. Perfectly crafted to showcase the delightful combination of creamy banana pudding and fresh banana slices, these mini treats are a breeze to prepare and require no baking. Ideal for parties, family gatherings, or simply a sweet indulgence at home, each pie is presented in a charming individual serving. With a crunchy graham cracker crust and customizable toppings, they are sure to impress guests of all ages. Plus, you can whip them up in just 30 minutes!
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into muffin tin and chill for at least 1 hour.
- Whisk together banana pudding mix and cold milk in a large bowl until thickened; refrigerate for 5 minutes.
- In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold half of the whipped cream into the pudding mixture for a mousse-like texture.
- Assemble by layering banana slices in the crusts, adding pudding on top, and finishing with remaining whipped cream.
- Chill for another hour before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 265
- Sugar: 15g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg