Description
Indulge in the delightful No-Bake Funfetti Oreo Icebox Cake, a colorful and creamy dessert that’s perfect for any celebration or just a sweet treat at home. This easy-to-make cake features layers of crunchy Oreo cookies and a rich, fluffy cream filling infused with Funfetti cake mix. Topped with vibrant sprinkles, this no-bake dessert is sure to impress both kids and adults alike. With minimal preparation time, you can focus on enjoying your gathering while this delicious cake chills in the refrigerator. Whether it’s a birthday party or a family gathering, this icebox cake will be the star of the show!
Ingredients
Scale
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Funfetti cake mix
- 1/4 cup milk
- 1 package (14.3 oz) Oreo cookies
- 1/4 cup sprinkles
Instructions
- In a large bowl, whip together heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In another bowl, beat cream cheese until smooth; add Funfetti cake mix and milk until combined.
- Gently fold whipped cream into the cream cheese mixture until well blended.
- Spread a thin layer of the cream mixture on the bottom of a 9×13 inch dish.
- Layer Oreo cookies on top of the cream mixture followed by another layer of cream.
- Repeat layers until you finish with the cream mixture on top.
- Sprinkle colorful sprinkles over the top for decoration.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 190mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg