Description
No-Bake Coconut Pecan Praline Cookies are a delightful indulgence that perfectly captures the essence of southern sweets. With a rich blend of coconut and pecans enveloped in a sweet praline mixture, these cookies are not only incredibly easy to make, but they also require no baking at all. In just 10 minutes, you can prepare this chewy, nutty treat that’s perfect for any occasion—be it a family gathering or a quick snack. Their versatility means they can be enjoyed with milk, crumbled over ice cream, or even gifted in mason jars. Everyone will love their irresistible flavor and texture!
Ingredients
Scale
- 1.5 cups Shredded Coconut
- 1 cup Pecans, chopped
- 0.5 cup Unsalted Butter
- 1 cup Brown Sugar, packed
- 0.5 cup Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground Cinnamon (optional)
- 2 cups Quick Oats
Instructions
- Line a large baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter, then add brown sugar and sweetened condensed milk; stir until bubbling (about 3 minutes).
- Remove from heat; mix in vanilla extract, salt, and cinnamon.
- Stir in shredded coconut and chopped pecans until evenly combined.
- Add quick oats; mix until well-coated.
- Drop spoonfuls onto the prepared baking sheet and shape slightly if desired.
- Allow to cool at room temperature for at least 20 minutes or refrigerate for faster setting.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 2 cookies (60g)
- Calories: 250
- Sugar: 14g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg