No-Bake Coconut Pecan Praline Cookies

These No-Bake Coconut Pecan Praline Cookies are a delightful treat that combines the rich flavors of coconut and pecans with a sweet praline twist. Perfect for any occasion, whether it’s a family gathering or a casual snack, these cookies are easy to make and require no baking. The chewy texture and nutty goodness will keep everyone coming back for more!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up these cookies in no time.
• No Baking Required: Enjoy the simplicity of a no-bake recipe that saves you from heating up your kitchen.
• Rich Flavor: The combination of coconut and pecans creates a deliciously nutty taste that is hard to resist.
• Versatile Treat: Perfect for parties, potlucks, or just an afternoon snack, these cookies fit any occasion.
• Kid-Friendly: Easy enough for kids to help make, these cookies are a fun family activity.

Tools and Preparation

To prepare these delicious cookies, you’ll need a few essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Medium saucepan
• Baking sheet
• Parchment paper or silicone baking mat
• Mixing spoon
• Measuring cups

Importance of Each Tool

• Medium saucepan: This is crucial for melting the butter and combining ingredients evenly without burning them.
• Baking sheet: Provides the perfect surface for shaping your cookies without them sticking.
• Parchment paper or silicone baking mat: Helps prevent sticking and ensures easy cleanup after making your cookies.

Ingredients

These no-bake cookies are rich, chewy, and delightfully nutty, combining coconut, pecans, and sweet praline goodness.

For the Cookies

• 1.5 cups Shredded Coconut
• 1 cup Pecans, chopped
• 0.5 cup Unsalted Butter
• 1 cup Brown Sugar, packed
• 0.5 cup Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground Cinnamon (optional)
• 2 cups Quick Oats

How to Make No-Bake Coconut Pecan Praline Cookies

Step 1: Prepare Your Baking Sheet

Begin by preparing a large baking sheet. Line it with parchment paper or a silicone baking mat to ensure your cookies won’t stick.

Step 2: Melt Your Base Mixture

In a medium saucepan over medium heat:
1. Melt the unsalted butter.
2. Add in the brown sugar and sweetened condensed milk.
3. Stir continuously until the mixture starts bubbling—this should take about 3 minutes.

Step 3: Combine Flavors

Remove the saucepan from heat:
1. Stir in the vanilla extract, salt, and optional ground cinnamon. Mix thoroughly.

Step 4: Fold in Coconut and Pecans

Quickly fold in:
1. The shredded coconut.
2. The chopped pecans.
Ensure everything is evenly distributed throughout the mixture.

Step 5: Incorporate Quick Oats

Add:
1. The quick oats.
Stir until everything is well coated; the mixture will become thick.

Step 6: Shape Your Cookies

Working quickly:
1. Drop heaping spoonfuls (about 2 tablespoons each) onto your prepared baking sheet.
2. Flatten or shape them slightly using the back of your spoon for an even look.

Step 7: Cool Down

Allow your cookies to cool at room temperature for at least 20 minutes:
– Alternatively, place them in the refrigerator to set faster.

Step 8: Enjoy!

Once firm:
– Enjoy immediately or transfer to an airtight container for storage.

These No-Bake Coconut Pecan Praline Cookies are sure to be a hit!

How to Serve No-Bake Coconut Pecan Praline Cookies

These delightful no-bake cookies are perfect for any occasion. Their rich, chewy texture and nutty flavor can be enjoyed in various ways.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk for a classic combination that enhances their sweetness.

As a Dessert Platter

• Serve them alongside other desserts on a platter for a delightful variety that guests can choose from during gatherings.

Crumbled Over Ice Cream

• Crumble the cookies over a scoop of vanilla or coconut ice cream for an extra treat that adds both crunch and flavor.

Paired with Coffee or Tea

• These cookies complement the rich flavors of coffee or the soothing nature of tea, making them perfect for afternoon snacks.

Gift Them in Mason Jars

• Layer these cookies in a mason jar and tie it with a ribbon for a charming homemade gift that anyone will appreciate.

How to Perfect No-Bake Coconut Pecan Praline Cookies

Perfecting your no-bake coconut pecan praline cookies is easy with a few simple tips. Follow these suggestions to elevate your cookie-making skills.

• Use Fresh Ingredients: Ensure your shredded coconut and pecans are fresh for optimal flavor and texture.
• Measure Accurately: Use precise measurements, especially for the sugar and butter, to achieve the right consistency.
• Stir Continuously: Keep stirring the mixture while heating to prevent burning and ensure even cooking.
• Cool Completely: Allow the cookies to cool fully before serving; this helps them firm up nicely.
• Experiment with Add-ins: Consider adding chocolate chips or dried fruit for added flavor variations.
• Store Properly: Keep the cookies in an airtight container at room temperature or refrigerate to maintain freshness.

Best Side Dishes for No-Bake Coconut Pecan Praline Cookies

These no-bake cookies pair nicely with various side dishes, enhancing your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A light and refreshing fruit salad provides balance to the sweetness of the cookies.
2. Cheese Plate: Pairing cheese with these cookies offers a savory contrast that complements their rich flavors.
3. Yogurt Parfait: Layer yogurt with granola and fruits alongside the cookies for a deliciously creamy texture.
4. Chocolate Fondue: Provide melted chocolate for dipping; it’s a fun way to enjoy the cookies even more.
5. Nutty Granola Bars: Serve store-bought or homemade granola bars as another crunchy option that matches well.
6. Homemade Whipped Cream: A dollop of whipped cream adds creaminess and balances out the cookie’s richness.

Common Mistakes to Avoid

Making No-Bake Coconut Pecan Praline Cookies can be simple, but there are common pitfalls to watch for.

• Skipping the prep step: Always line your baking sheet with parchment paper or a silicone mat. This prevents cookies from sticking and makes cleanup easier.
• Overheating the mixture: Stir continuously until the mixture bubbles, but don’t overheat it. Too much heat can cause the sugar to caramelize improperly, affecting texture.
• Not mixing quickly enough: Once you remove the saucepan from heat, work quickly to fold in the ingredients. Delaying this step can lead to clumping and uneven distribution.
• Incorrect measurements: Precision is key in baking. Always measure your ingredients accurately to ensure the right texture and flavor.
• Ignoring cooling time: Allow your cookies to cool at room temperature or refrigerate them. Skipping this step can result in cookies that fall apart when trying to serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container.
• They will last for up to one week in the refrigerator.

Freezing No-Bake Coconut Pecan Praline Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container or freezer bag for up to three months.

Reheating No-Bake Coconut Pecan Praline Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-10 minutes until slightly softened.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds for a warm treat.
• Stovetop: Use a non-stick skillet on low heat, flipping occasionally until warmed through; this helps maintain their chewy texture.

Frequently Asked Questions

What are No-Bake Coconut Pecan Praline Cookies?

No-Bake Coconut Pecan Praline Cookies are rich, chewy treats made without baking. They combine coconut, pecans, and sweet praline flavors for a delightful dessert.

Can I customize my No-Bake Coconut Pecan Praline Cookies?

Yes! You can add chocolate chips, dried fruits, or swap out pecans for other nuts like walnuts or almonds based on your preference.

How do I store No-Bake Coconut Pecan Praline Cookies?

Store them in an airtight container in the refrigerator for up to one week or freeze them for up to three months.

Are No-Bake Coconut Pecan Praline Cookies gluten-free?

If you use gluten-free oats, these cookies can be made gluten-free, making them suitable for those with gluten sensitivities.

Final Thoughts

These No-Bake Coconut Pecan Praline Cookies are not only easy to make but also incredibly versatile. Their rich flavor profile allows for various customization options. Try adding different nuts or even chocolate chips for a new twist. Enjoy these delightful treats whenever you’re craving something sweet!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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No-Bake Coconut Pecan Praline Cookies

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• Author: Olivia
• Total Time: 0 hours
• Yield: Approximately 12 servings (24 cookies) 1x

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Description

No-Bake Coconut Pecan Praline Cookies are a delightful indulgence that perfectly captures the essence of southern sweets. With a rich blend of coconut and pecans enveloped in a sweet praline mixture, these cookies are not only incredibly easy to make, but they also require no baking at all. In just 10 minutes, you can prepare this chewy, nutty treat that’s perfect for any occasion—be it a family gathering or a quick snack. Their versatility means they can be enjoyed with milk, crumbled over ice cream, or even gifted in mason jars. Everyone will love their irresistible flavor and texture!

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Ingredients

Scale 1x2x3x

• 1.5 cups Shredded Coconut
• 1 cup Pecans, chopped
• 0.5 cup Unsalted Butter
• 1 cup Brown Sugar, packed
• 0.5 cup Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground Cinnamon (optional)
• 2 cups Quick Oats

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Instructions

1. Line a large baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt the butter, then add brown sugar and sweetened condensed milk; stir until bubbling (about 3 minutes).
3. Remove from heat; mix in vanilla extract, salt, and cinnamon.
4. Stir in shredded coconut and chopped pecans until evenly combined.
5. Add quick oats; mix until well-coated.
6. Drop spoonfuls onto the prepared baking sheet and shape slightly if desired.
7. Allow to cool at room temperature for at least 20 minutes or refrigerate for faster setting.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: Southern

Nutrition

• Serving Size: 2 cookies (60g)
• Calories: 250
• Sugar: 14g
• Sodium: 95mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg