Description
Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful fusion of moist zucchini and rich chocolate chips, making it a family favorite for breakfast, snacks, or dessert. This easy-to-follow recipe allows you to transform your garden’s excess zucchini into a delicious treat that appeals to both kids and adults. With the warm notes of cinnamon perfectly complementing the chocolate, each slice is a comforting indulgence that’s sure to keep everyone coming back for more. Whether enjoyed fresh from the oven or toasted later, this bread is versatile enough to suit any time of day.
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1 tablespoon flour
Instructions
- Preheat your oven to 325°F (165°C). Grease two loaf pans with nonstick cooking spray.
- In a large bowl, whisk together the eggs, vegetable oil, sugar, and grated zucchini until well combined. Stir in vanilla.
- In another bowl, mix flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add dry ingredients to the wet mixture until just combined.
- Toss chocolate chips in 1 tablespoon of flour and fold gently into the batter.
- Pour batter evenly into prepared pans and bake for about one hour or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 270
- Sugar: 22g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg