Description
Indulge in the warmth of Moist and Delicious Cinnamon Swirl Zucchini Bread, a delightful treat that’s perfect for any time of day. This easy-to-make recipe combines fresh garden zucchini with a sweet cinnamon sugar swirl, creating a tender and flavorful loaf that will have you coming back for more. Ideal for breakfast, an afternoon snack, or even dessert, this zucchini bread is not only delicious but also packed with nutritional goodness. With its rich texture and inviting aroma, it’s a comforting addition to your baking repertoire.
Ingredients
Scale
- 1 cup finely shredded zucchini
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup granulated sugar (for cinnamon sugar swirl)
- 1 Tablespoon cinnamon (for cinnamon sugar swirl)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
- In a large bowl, mix together the shredded zucchini, eggs, vegetable oil, Greek yogurt, and vanilla until well combined.
- In another bowl, whisk together the flour, sugar, baking powder, salt, and spices.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- For the cinnamon sugar swirl: combine granulated sugar and cinnamon in a small bowl.
- Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon sugar mix, add remaining batter, then top with remaining cinnamon sugar. Swirl gently with a knife.
- Bake for 60–65 minutes until golden brown; check with a toothpick for doneness.
- Let cool in the pan for 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg