Minty Snowball Cookies

Name: Minty Snowball Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar (plus extra for coating); 1 teaspoon peppermint extract; 2 1/4 cups all-purpose flour; 1/4 teaspoon salt; Green food coloring (optional)

Published: October 10, 2025

by Olivia

Why You’ll Love This Recipe

Quick to Prepare: These cookies come together in no time, making them ideal for last-minute baking.
Festive Flavor: The peppermint extract adds a refreshing and seasonal touch to your dessert table.
Versatile Presentation: Shape them into balls or any fun form you like; they’re great for any occasion.
Kid-Friendly: Simple enough for children to help with, making it a fun family activity.
Customizable: Add your own twist with different colors or decorations for a personal touch.

Tools and Preparation

Before you get started on these Minty Snowball Cookies, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire rack

Importance of Each Tool

Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
Electric mixer: This tool saves time and ensures that your butter and sugar blend smoothly.
Baking sheet: A good quality baking sheet helps with even cooking and prevents sticking.
Wire rack: Cooling cookies on a wire rack allows air circulation, keeping them from becoming soggy.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
A few drops of green food coloring (optional)
2 1/4 cups all-purpose flour
1/4 teaspoon salt

For Coating

1 cup powdered sugar

How to Make Minty Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to bake.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will help prevent the cookies from sticking.

Step 3: Mix the Ingredients

In a mixing bowl, combine the softened butter and powdered sugar. Use an electric mixer on medium speed until creamy. Then add peppermint extract and green food coloring if desired.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture while mixing on low speed until combined.

Step 5: Shape the Cookies

Using your hands, form small balls of dough (about one inch in diameter) and place them on the prepared baking sheet. Leave space between each cookie as they will spread slightly.

Step 6: Bake the Cookies

Bake in the preheated oven for about 12-15 minutes or until lightly golden at the edges. Remove from oven and let them cool on the baking sheet for a few minutes.

Step 7: Coat in Powdered Sugar

While still warm, roll each cookie in powdered sugar until coated completely. Allow them to cool completely on a wire rack before serving.

Enjoy your Minty Snowball Cookies as a delightful treat that brightens up any occasion!

How to Serve Minty Snowball Cookies

Minty Snowball Cookies are delightful treats that can brighten any gathering. Their sweet, minty flavor pairs well with various accompaniments, making them versatile for any occasion.

With Hot Beverages

Coffee – A rich cup of coffee balances the sweet mintiness.
Tea – Herbal or black tea complements the cookies’ flavors beautifully.
Hot Chocolate – The creamy chocolate enhances the sweetness of the cookies.

As a Dessert Platter

Fruit Salad – Fresh fruits add a refreshing contrast to these rich cookies.
Cheese Board – Pair with mild cheeses for a unique flavor combination.
Ice Cream – Vanilla or mint ice cream can create an indulgent dessert experience.

In Gift Baskets

Homemade Treats – Include Minty Snowball Cookies in a basket with other baked goods.
Seasonal Decor – Add festive touches like ribbons and holiday-themed containers for gifting.

How to Perfect Minty Snowball Cookies

To make sure your Minty Snowball Cookies turn out perfectly every time, consider these helpful tips.

Bold Butter Temperature – Use softened butter for a smooth dough that incorporates well.
Bold Measure Flour Correctly – Spoon flour into measuring cups and level off to avoid dense cookies.
Bold Chill Dough – Refrigerate the dough before baking for better shape and texture.
Bold Roll Generously in Sugar – After baking, coat cookies thoroughly in powdered sugar for a snowy finish.

Best Side Dishes for Minty Snowball Cookies

Minty Snowball Cookies can be enjoyed alongside various side dishes that enhance their delightful flavors. Here are some great options:

Fresh Fruit Salad – A mix of berries and melons offers a light, refreshing contrast.
Vanilla Yogurt Parfait – Layer yogurt with granola and fruit for a creamy treat.
Chocolate Fondue – Dip fresh fruits or marshmallows into warm chocolate for added indulgence.
Nutty Trail Mix – Combine nuts and dried fruits for a crunchy side offering.
Mini Cheesecakes – Bite-sized cheesecakes provide a rich complement to the cookies’ flavors.
Whipped Cream Topping – Serve alongside whipped cream for dipping or spreading, enhancing sweetness.

Common Mistakes to Avoid

Skipping the Sifting: Not sifting the flour can lead to dense cookies. Always sift to ensure a light texture.
Ignoring Butter Temperature: Using cold butter will make mixing difficult. Ensure the butter is softened for better incorporation.
Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined to keep them tender.
Not Chilling the Dough: Skipping the chilling step can cause cookies to spread too much. Chill for at least 30 minutes for the best shape.
Using Too Much Food Coloring: Adding excessive food coloring can alter flavor or texture. Use just a few drops for a subtle hue.

Storage & Reheating Instructions

Refrigerator Storage

- Duration: Store in an airtight container for up to one week.
- Container: Use a sealed plastic or glass container to keep them fresh.

Freezing Minty Snowball Cookies

- Duration: Freeze for up to three months.
- Container: Store in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Minty Snowball Cookies

Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
Stovetop: Place in a covered skillet over low heat until warmed through, usually 5 minutes.

Frequently Asked Questions

What are Minty Snowball Cookies?
Minty Snowball Cookies are delightful treats made with butter, powdered sugar, and peppermint extract, creating a refreshing dessert experience.

How can I customize Minty Snowball Cookies?
You can add chocolate chips, nuts, or even replace peppermint with vanilla or almond extract for different flavors.

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. Start with half whole wheat and half all-purpose for best results.

How do I know when Minty Snowball Cookies are done?
These cookies should be lightly golden on the bottom but remain pale on top. They will continue to firm as they cool.

Are Minty Snowball Cookies suitable for gifting?
Absolutely! These cookies make wonderful gifts due to their festive appearance and delightful flavor.

Final Thoughts

Minty Snowball Cookies are not only delicious but also versatile. Their refreshing flavor makes them perfect for any occasion. Feel free to customize with your favorite ingredients or flavors. Give this recipe a try, and enjoy these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card