Description
Mint Chocolate Chip Rice Krispie Treats are a delightful and refreshing twist on the classic dessert. These no-bake treats combine the rich flavor of chocolate chips with a cool minty essence, making them perfect for any occasion—from festive celebrations to casual family gatherings. Easy to prepare, these vibrant green treats will not only satisfy your sweet cravings but also impress your guests. With minimal ingredients and a simple process, you’ll have a delicious dessert ready in no time!
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease an 8-inch baking pan.
- In a medium-large saucepan over low heat, melt the butter and then add vegan marshmallows, stirring until fully melted.
- Mix in peppermint extract and food coloring until well combined.
- Pour the melted mixture over Rice Krispies Cereal in a large bowl and gently toss to coat evenly.
- After letting it cool for 5 minutes, stir in most of the mini chocolate chips, reserving some for topping.
- Transfer the mixture into the greased pan, pressing down firmly. Sprinkle reserved chocolate chips on top.
- Allow to cool at room temperature for at least 30 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg