Mint Chocolate Chip Rice Krispie Treats

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by Olivia

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Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats are a delightful twist on the classic dessert. These light green, peppermint-flavored treats are not only easy to make but also perfect for various occasions like parties, holidays, or simply a sweet snack at home. With their rich chocolate chips and refreshing mint flavor, they stand out as a fun and unique treat that everyone will love.

Mint Chocolate Chip Rice Krispie Treats
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Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal preparation and cooking time, making it a great last-minute dessert option.
  • No-Bake: No oven is needed! Simply melt and mix your ingredients for a hassle-free treat.
  • Versatile Flavor: The combination of mint and chocolate appeals to many taste buds, perfect for both kids and adults.
  • Perfect for Celebrations: Their vibrant color and festive flavor make them ideal for gatherings like 4th of July or any celebration.
  • Customizable: Feel free to experiment with different types of chocolate chips or add nuts for extra crunch.

Tools and Preparation

Before you dive into making these Mint Chocolate Chip Rice Krispie Treats, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Mixing bowl
  • Medium-large saucepan
  • Rubber spatula or spoon
  • 8-inch baking pan
  • Cooking spray (optional)

Importance of Each Tool

  • Mixing bowl: A large mixing bowl is essential for combining the ingredients without spilling.
  • Medium-large saucepan: This tool allows you to melt the marshmallows evenly without burning them.
  • Rubber spatula or spoon: Perfect for mixing and spreading your treats without damaging them.
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Ingredients

Light green peppermint-flavored rice crispy treats are loaded with mini chocolate chips.

Ingredients:
– 4 2/3 cups Rice Krispies Cereal
– 4 tablespoons salted butter
– 10 ounces vegan marshmallows
– 1 teaspoon peppermint extract
green food coloring (about 10 drops of liquid coloring)
– 3/4 cup mini chocolate chips

How to Make Mint Chocolate Chip Rice Krispie Treats

Step 1: Prepare Your Mixing Bowl

  1. Grease a large mixing bowl with butter or spray it with cooking spray.
  2. Pour the Rice Krispies Cereal into the bowl and set aside.

Step 2: Melt the Butter and Marshmallows

  1. Begin to melt the butter in a medium-large saucepan set over low heat.
  2. Add the vegan marshmallows and stir to coat them in butter.
  3. Continue to heat while stirring occasionally until about three-quarters of the marshmallows are melted.
  4. Remove the pan from heat, then continue to stir vigorously until all marshmallows have melted completely.

Step 3: Add Flavoring and Color

  1. Stir in the peppermint extract and green food coloring (about 10 drops if using liquid coloring).

Step 4: Combine with Cereal

  1. Pour the melted marshmallow mixture over the cereal.
  2. Toss gently to coat every piece evenly.

Step 5: Cool and Set

  1. Let the mixture cool for about 5-8 minutes until it’s cool enough to handle.
  2. Reserve about three tablespoons of mini chocolate chips for topping; toss the rest into the cereal mixture.
  3. Stir until combined, then spread into a well-buttered 8-inch pan.

Step 6: Final Touches

  1. Sprinkle reserved mini chocolate chips on top, pressing them into the cereal treats using the back of a rubber spatula or spoon.
  2. Allow treats to cool at room temperature for at least 30 minutes before slicing into squares.

Enjoy your delicious Mint Chocolate Chip Rice Krispie Treats! They make a fantastic addition to any dessert table or as a sweet gift for friends and family.

How to Serve Mint Chocolate Chip Rice Krispie Treats

Serving Mint Chocolate Chip Rice Krispie Treats can elevate your dessert experience. These festive treats are perfect for various occasions, and you can enhance their appeal with creative serving ideas.

Individual Portions

  • Use small cupcake liners to create individual servings, making them easy to grab and enjoy at parties or gatherings.

Ice Cream Sandwiches

  • Place a scoop of mint chocolate chip ice cream between two squares of the rice crispy treats for a delightful summer treat.

Gift-Wrapped Treats

  • Wrap portions in clear cellophane bags, tie them with a ribbon, and give them as sweet gifts for holidays or special events.

Party Platter

  • Arrange cut squares on a decorative platter and garnish with fresh mint leaves for a beautiful presentation at gatherings.

Dessert Bar

  • Include these treats in a dessert bar alongside other sweets, like cookies and brownies, to create an enticing selection for guests.

How to Perfect Mint Chocolate Chip Rice Krispie Treats

To ensure your Mint Chocolate Chip Rice Krispie Treats turn out perfectly every time, follow these helpful tips.

  • Use fresh marshmallows: Ensure your vegan marshmallows are fresh for optimal melting and flavor.
  • Don’t overheat the mixture: Melt the marshmallows slowly over low heat to avoid burning and achieve a smooth texture.
  • Adjust food coloring: Start with a few drops of green food coloring; you can always add more until you reach your desired shade.
  • Press firmly: When spreading the mixture into the pan, press it down firmly to ensure the treats hold together once cooled.
  • Cool completely: Allowing the treats to cool fully helps them set properly and makes cutting easier.

Best Side Dishes for Mint Chocolate Chip Rice Krispie Treats

Pairing side dishes with Mint Chocolate Chip Rice Krispie Treats can create a balanced dessert table. Here are some delightful options that complement their minty flavor.

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds a refreshing contrast to the sweetness of the treats.

  2. Chocolate Dipped Strawberries
    These classic treats offer rich chocolate flavor that pairs well with mint.

  3. Mini Cupcakes
    Opt for vanilla or chocolate mini cupcakes to provide variety without overwhelming sweetness.

  4. Whipped Cream
    Serve light whipped cream on the side for dipping or dolloping on top of the rice krispie treats.

  5. Brownie Bites
    Chewy brownie bites add another layer of texture and taste that complements the crispy treats beautifully.

  6. Yogurt Parfaits
    Layer yogurt with granola and fruit for a lighter option that balances out the richness of the rice krispie treats.

  7. Mint Tea
    A warm cup of mint tea can enhance the minty flavor experience while providing a soothing beverage option.

  8. Chocolate Bark
    Offer pieces of chocolate bark topped with nuts or dried fruit as an indulgent side treat for chocolate lovers.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Mint Chocolate Chip Rice Krispie Treats from good to great. Here are some pitfalls to steer clear of:

  • Not greasing the bowl: Failing to grease your mixing bowl can make it difficult to handle the sticky mixture. Always use butter or cooking spray for easy removal.
  • Overheating the marshmallows: Cooking marshmallows too long can cause them to harden. Keep the heat low and stir frequently.
  • Skipping the cooling step: If you don’t let the mixture cool, you may end up with a gooey mess that won’t hold its shape. Wait until it’s cool to the touch before pressing into the pan.
  • Not reserving chocolate chips: Forgetting to set aside some mini chocolate chips for topping can lead to less appealing treats. Reserve a portion for added visual appeal and flavor!
  • Using too much food coloring: While color is essential, overdoing it can make your treats look artificial. Stick to about 10 drops for a lovely green hue.
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Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in an airtight container for up to 1 week.
  • Containers: Use a plastic or glass container with a tight seal.

Freezing Mint Chocolate Chip Rice Krispie Treats

  • Duration: These treats can be frozen for up to 3 months.
  • Containers: Wrap individually in plastic wrap and then place in a freezer-safe bag or container.

Reheating Mint Chocolate Chip Rice Krispie Treats

  • Oven: Preheat the oven to 350°F (175°C) and place treats on a baking sheet for about 5 minutes until warmed through.
  • Microwave: Heat on low power in 10-second bursts until just warm; be careful not to melt them completely.
  • Stovetop: Gently heat in a non-stick pan over low heat, stirring occasionally until warm.

Frequently Asked Questions

If you have questions about making Mint Chocolate Chip Rice Krispie Treats, you’re not alone! Here are some common queries:

Can I use regular marshmallows instead of vegan ones?

Yes, regular marshmallows will work just fine if you prefer them over vegan options.

How do I make these treats more festive?

Consider adding sprinkles or using cookie cutters for different shapes! This makes them perfect for holidays or special occasions.

What can I substitute for peppermint extract?

You could use vanilla extract or almond extract as alternatives, though they will change the flavor profile slightly.

How do I store leftover Mint Chocolate Chip Rice Krispie Treats?

Keep them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

Mint Chocolate Chip Rice Krispie Treats are not only delightful but also versatile! They make a fantastic dessert that’s perfect for any occasion. Feel free to customize with different extracts or toppings like nuts or dried fruit. Try this recipe today and enjoy a delicious treat that brings joy and nostalgia!

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Mint Chocolate Chip Rice Krispie Treats

Mint Chocolate Chip Rice Krispie Treats


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  • Author: Olivia
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Mint Chocolate Chip Rice Krispie Treats are a delightful and refreshing twist on the classic dessert. These no-bake treats combine the rich flavor of chocolate chips with a cool minty essence, making them perfect for any occasion—from festive celebrations to casual family gatherings. Easy to prepare, these vibrant green treats will not only satisfy your sweet cravings but also impress your guests. With minimal ingredients and a simple process, you’ll have a delicious dessert ready in no time!


Ingredients

Scale
  • 4 2/3 cups Rice Krispies Cereal
  • 4 tablespoons salted butter
  • 10 ounces vegan marshmallows
  • 1 teaspoon peppermint extract
  • Green food coloring (about 10 drops)
  • 3/4 cup mini chocolate chips

Instructions

  1. Grease an 8-inch baking pan.
  2. In a medium-large saucepan over low heat, melt the butter and then add vegan marshmallows, stirring until fully melted.
  3. Mix in peppermint extract and food coloring until well combined.
  4. Pour the melted mixture over Rice Krispies Cereal in a large bowl and gently toss to coat evenly.
  5. After letting it cool for 5 minutes, stir in most of the mini chocolate chips, reserving some for topping.
  6. Transfer the mixture into the greased pan, pressing down firmly. Sprinkle reserved chocolate chips on top.
  7. Allow to cool at room temperature for at least 30 minutes before slicing into squares.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

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