Description
Indulge in our delightful Mint Chip Lasagna Recipe, an effortless no-bake dessert that combines the refreshing flavors of mint with rich chocolate. This chilled treat features luscious layers of mint filling, a crunchy chocolate crust, and a fluffy whipped topping that will impress at any gathering. Perfect for summer parties or family dinners, this visually stunning dessert is easy to make ahead of time, allowing the flavors to meld beautifully while you enjoy the company of your guests. Customize it with your favorite toppings and get ready to serve a crowd-pleaser that everyone will adore!
Ingredients
Scale
- 2 cups chocolate wafer cookies, crushed
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup mini chocolate chips
- Whipped topping
Instructions
- For the chocolate base, mix crushed cookies with melted butter and press into the bottom of a 9×13-inch dish. Refrigerate.
- To prepare the mint filling, beat cream cheese until smooth; add powdered sugar and peppermint extract. Fold in whipped cream and mini chocolate chips.
- Spread half of the mint filling over the chilled crust; add ganache if desired. Repeat layering with remaining ingredients.
- Top with whipped topping and garnish with chocolate shavings before chilling for at least 4 hours or overnight.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg