Description
Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are a delightful fusion of creamy peanut butter and rich chocolate, elegantly layered for a sensational dessert experience. Perfect for any gathering or a sweet indulgence at home, these no-bake trifles feature a luscious peanut butter cheesecake layer, airy whipped cream, and crunchy mini Reese’s pieces. Quick and easy to assemble, they are sure to impress your guests with their stunning presentation and divine flavors.
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 2/3 cup peanut butter
- 1 1/4 cups heavy whipping cream
- 12 oz mini Reese’s, chopped
- 1/4 cup sugar
- 3 tbsp cocoa powder
- 1/4 cup brown sugar
- 2 1/2 tbsp milk
- 1 tsp vanilla extract
- 5 tbsp powdered sugar
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Mix in peanut butter and milk until well combined.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- In trifle cups, layer the peanut butter cheesecake mixture followed by chopped Reese's pieces and a drizzle of chocolate sauce. Top with whipped cream. Repeat layers.
- Finish with a final swirl of whipped cream and garnish with mini Reese's on top. Refrigerate until serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 380
- Sugar: 25g
- Sodium: 170mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg