Description
Experience the delightful fusion of flavors in this Mexican Street Corn White Chicken Chili Recipe. This dish transforms traditional chili with a creamy twist, inspired by the beloved taste of Mexican street corn. Perfect for game nights or cozy dinners at home, it’s easy to prepare and customize according to your preferences. With tender chicken, sweet corn, and zesty seasonings, this chili is a comforting meal that will warm your heart and satisfy your taste buds. Serve it with a variety of toppings to elevate your dining experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey Jack cheese
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- Juice from 1 lime
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 3 tablespoons cornstarch
- 3 tablespoons water
- olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and diced jalapeño until softened.
- Add minced garlic, chili powder, and oregano; stir for about a minute.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper. Bring to a boil, then simmer for 10-15 minutes until chicken is cooked through.
- Shred chicken using two forks and return to the pot.
- Stir in sour cream, shredded cheese, corn, cilantro, and lime juice until well combined.
- Mix cornstarch with water in a bowl until smooth; gradually add to the pot while stirring. Simmer uncovered for another 10 minutes until thickened.
- Serve hot with desired toppings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg