Mexican Street Corn White Chicken Chili Recipe

A rich and creamy twist on classic chili, the Mexican Street Corn White Chicken Chili Recipe is a delightful dish that brings warmth and flavor to any occasion. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, this chili is sure to impress. With its unique combination of spices and ingredients inspired by Mexican street corn, it stands out as a must-try recipe for chili lovers everywhere.

Why You’ll Love This Recipe

• Creamy and Flavorful: The addition of sour cream and cheese creates a rich texture that enhances the flavor profile.
• Quick Prep Time: With just 5 minutes of preparation, you can have this hearty meal ready in no time.
• Versatile: Perfect for any occasion—serve it at parties, family dinners, or cozy nights in.
• Easy to Customize: Add your favorite toppings or adjust the spice level to suit your taste.
• Nutritious Ingredients: Packed with protein from chicken and nutrients from corn and cilantro.

Tools and Preparation

Before diving into the cooking process, ensure you have all the necessary tools ready. This will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing spoon
• Forks (for shredding chicken)
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the chili evenly and allowing enough space for all ingredients.
• Cutting board: Provides a safe surface for chopping vegetables, which helps prevent accidents in the kitchen.

Ingredients

A rich and creamy twist on classic chili, packed with Mexican street corn flavors. Perfect for cozy nights or game day!

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeno, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• olive oil

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté Vegetables

Heat a tablespoon of olive oil in your pot over medium-high heat. Add the chopped onion and diced jalapeño. Cook them for about 5 minutes until the onion softens and becomes translucent. This is where the base of your flavor starts!

Step 2: Add Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let the spices bloom in the hot oil—this helps release their full flavor. Keep stirring to avoid burning the garlic!

Step 3: Cook Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper. Bring everything to a boil, then reduce the heat, cover, and let it simmer for about 10-15 minutes until the chicken is cooked through.

Step 4: Shred Chicken

Transfer the cooked chicken breasts to a plate. Shred them using two forks; if you’re in a hurry, use a stand mixer for quicker results. Once shredded, return the chicken back into the pot.

Step 5: Mix In Creamy Ingredients

Stir in sour cream, shredded cheese, cilantro, corn, and lime juice. The chili will take on a rich texture as everything blends together. Taste it here to adjust seasoning if needed.

Step 6: Thicken Chili

Mix cornstarch with water in a small bowl until smooth. Slowly pour this mixture into the pot while stirring well. Let it simmer uncovered for another 10 minutes until thickened nicely without being too heavy.

Step 7: Serve

Ladle your chili into bowls. Top with crispy turkey bacon crumbles, cotija cheese, tortilla strips, or avocado slices—get creative with your toppings!

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving Mexican Street Corn White Chicken Chili is all about enhancing its rich and creamy flavors. You can elevate your chili experience by adding a variety of toppings and sides. Here are some delightful serving suggestions.

Toppings

• Crispy Turkey Bacon Crumbles: Add a crunchy texture with turkey bacon crumbles that pair perfectly with the creaminess of the chili.
• Cotija Cheese: This crumbly cheese adds a salty kick that complements the sweet corn beautifully.
• Tortilla Strips: Crispy tortilla strips provide an excellent crunch, making each bite exciting.
• Avocado Slices: Fresh avocado slices add creaminess and a hint of freshness to balance the flavors.
• Lime Wedges: A squeeze of lime juice elevates the dish, adding brightness to every spoonful.

Accompaniments

• Fresh Cilantro Garnish: Chopped cilantro sprinkled on top enhances the flavor and adds a pop of color.
• Sour Cream Dollop: A dollop of sour cream makes the chili even richer and creamier.
• Hot Sauce: For those who love heat, drizzle some hot sauce on top for an extra kick.

How to Perfect Mexican Street Corn White Chicken Chili Recipe

Perfecting your Mexican Street Corn White Chicken Chili requires attention to detail and some helpful cooking tips. These will ensure your chili turns out rich, creamy, and bursting with flavor.

• Use Fresh Ingredients: Always opt for fresh produce like cilantro and lime for maximum flavor impact.
• Shred Chicken Properly: Shredding chicken while it’s warm makes it easier and ensures it’s evenly distributed throughout the chili.
• Adjust Spice Levels: Taste as you go! Adjust chili powder or add more jalapeño for desired spice levels.
• Thicken Wisely: Mix cornstarch with water before adding it to avoid clumps while thickening your chili.
• Simmer Longer for Flavor: Letting the chili simmer longer allows flavors to meld together beautifully.

Best Side Dishes for Mexican Street Corn White Chicken Chili Recipe

Pairing side dishes with your Mexican Street Corn White Chicken Chili can create a well-rounded meal. Here are some fantastic options that complement this dish perfectly.

1. Cornbread: Sweet or savory cornbread adds a delightful contrast to the creamy chili. Serve warm for best results.
2. Guacamole: Homemade guacamole brings freshness and creamy texture that pairs well with the chili’s richness.
3. Mexican Rice: Fluffy rice seasoned with spices offers a hearty side that balances the soup-like consistency of the chili.
4. Chips and Salsa: Crunchy tortilla chips served with salsa make a fun appetizer or side that enhances your meal experience.
5. Garden Salad: A light garden salad with a zesty vinaigrette offers refreshing crunch between bites of rich chili.
6. Roasted Vegetables: Seasonal roasted veggies add depth and nutrition to your plate, complementing the flavors in your chili.

Common Mistakes to Avoid

When preparing your Mexican Street Corn White Chicken Chili Recipe, it’s essential to avoid common pitfalls that can affect its flavor and texture.

• Overcooking the Chicken: It’s easy to let chicken simmer too long. Keep an eye on it; remove once cooked through to maintain tenderness.
• Skipping the Spice Blooming: Many skip this step, but letting spices bloom in oil enhances their flavors. Always sauté them briefly before adding other ingredients.
• Neglecting Seasoning Adjustments: Failing to taste and adjust seasoning can lead to bland chili. Always taste before serving and modify as needed.
• Not Using Fresh Ingredients: Dried herbs and frozen corn lack the punch of fresh ones. Use fresh cilantro and corn whenever possible for a vibrant taste.
• Ignoring Consistency Needs: If your chili is too thin, don’t forget the cornstarch mixture! This step helps achieve the desired creamy thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow chili to cool completely before sealing for best freshness.

Freezing Mexican Street Corn White Chicken Chili Recipe

• Freeze in portions using freezer-safe containers for up to 3 months.
• Label with date for easy identification later.

Reheating Mexican Street Corn White Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Reheat on medium heat in a pot, stirring occasionally until warmed throughout.

Frequently Asked Questions

What makes this Mexican Street Corn White Chicken Chili Recipe different?

This recipe combines traditional chili elements with flavors reminiscent of Mexican street corn, creating a deliciously unique dish.

Can I use other proteins in this recipe?

Absolutely! Feel free to substitute chicken with turkey or even beef if you prefer a different flavor profile.

How spicy is this recipe?

The spiciness mainly comes from the jalapeño. You can adjust the amount used or remove seeds for less heat.

How long does it take to make this chili?

This flavorful chili can be prepared in just 25 minutes, making it perfect for a quick weeknight dinner.

Can I customize the toppings?

Of course! Get creative with toppings like avocado slices, cheese, or even crispy tortilla strips based on your preference.

Final Thoughts

This Mexican Street Corn White Chicken Chili Recipe is not only rich and creamy but also versatile enough for any occasion. You can easily customize it by adding your favorite toppings or adjusting spice levels. Give it a try; it’s sure to become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Street Corn White Chicken Chili

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Experience the delightful fusion of flavors in this Mexican Street Corn White Chicken Chili Recipe. This dish transforms traditional chili with a creamy twist, inspired by the beloved taste of Mexican street corn. Perfect for game nights or cozy dinners at home, it’s easy to prepare and customize according to your preferences. With tender chicken, sweet corn, and zesty seasonings, this chili is a comforting meal that will warm your heart and satisfy your taste buds. Serve it with a variety of toppings to elevate your dining experience!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• Juice from 1 lime
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 3 tablespoons cornstarch
• 3 tablespoons water
• olive oil

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and diced jalapeño until softened.
2. Add minced garlic, chili powder, and oregano; stir for about a minute.
3. Pour in chicken broth and add chicken breasts. Season with salt and pepper. Bring to a boil, then simmer for 10-15 minutes until chicken is cooked through.
4. Shred chicken using two forks and return to the pot.
5. Stir in sour cream, shredded cheese, corn, cilantro, and lime juice until well combined.
6. Mix cornstarch with water in a bowl until smooth; gradually add to the pot while stirring. Simmer uncovered for another 10 minutes until thickened.
7. Serve hot with desired toppings.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 95mg