Description
Mexican Potatoes are a delightful combination of crispy exteriors and soft interiors, bursting with zesty flavors that will elevate any meal. This easy-to-follow recipe transforms simple potatoes into a tantalizing dish perfect for family dinners, snacks, or gatherings. With just a handful of spices and minimal prep time, you can create a satisfying side that pairs beautifully with grilled meats, tacos, or stands alone as a tasty treat. Customize the spice levels to suit your taste preferences and enjoy these versatile potatoes as a comforting addition to your culinary repertoire!
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into uniform cubes.
- In a large mixing bowl, combine the cubed potatoes with olive oil and all spices. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg