Description
Mexican Barbecue Chicken Skewers are a vibrant and flavorful dish that will elevate any gathering. These skewers feature tender chicken marinated in a zesty blend of spices, making them both delicious and easy to prepare. Whether you’re grilling for a summer barbecue or looking for a quick weeknight meal, this recipe is sure to impress your family and friends. Pair these tasty skewers with your favorite sides, such as fresh salads or flavorful rice, for a complete dining experience that everyone will love.
Ingredients
Scale
- 8 small boneless chicken thighs
- 2 cloves garlic
- 1 jalapeño pepper (seeds removed)
- 3 tablespoons tomato paste
- 2 teaspoons cumin
- 2 teaspoons paprika
- Salt and black pepper
- Bell peppers (red, green, yellow) and onion for skewering
Instructions
- Prepare the marinade by blending garlic, jalapeño, tomato paste, cumin, paprika, lime juice, coriander, salt, and pepper until smooth.
- Dice chicken thighs into bite-sized pieces and coat them in the marinade. Cover and refrigerate for at least 1 hour or overnight.
- Soak wooden skewers if using; then thread marinated chicken and vegetables onto skewers.
- Grill on a hot barbecue for about 15 minutes or bake in the oven at 425°F (220°C) for 25-30 minutes until cooked through.
- Serve hot with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg