Description
Indulge in the delightful experience of our Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing. This exquisite dessert is characterized by its rich, buttery layers and creamy filling that truly melts in your mouth. Perfect for any occasion—from family dinners to holiday gatherings—this cake is not only easy to prepare but also budget-friendly. With just a handful of basic ingredients, you can create a stunning centerpiece that will impress both kids and adults alike. Its elegant presentation, adorned with a light dusting of icing sugar or fresh fruit, makes it an instant favorite for dessert lovers everywhere.
Ingredients
Scale
- 150 grams all-purpose flour
- 100 ml water
- 100 ml milk
- 80 grams butter
- 4 large eggs
- 1 teaspoon baking powder
- 500 ml milk (for filling)
- 150 grams sugar (for filling)
- 100 grams all-purpose flour (for filling)
- 2 large eggs (for filling)
- 180 grams butter (for filling)
Instructions
- Preheat your oven to 180°C (350°F) and grease a 9-inch round baking pan.
- In a bowl, mix together the flour, water, milk, melted butter, eggs, baking powder, and salt until smooth.
- Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick comes out clean.
- For the creamy filling, heat milk, sugar, and flour in a saucepan until thickened. Stir in beaten eggs and butter until smooth.
- Once the cake cools, slice it in half if desired. Spread the creamy filling between layers and on top.
- Dust with icing sugar or garnish with fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Generic
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg