Description
Meaty Texas Trash Dip is the ultimate crowd-pleaser, combining creamy textures and bold flavors that make it a must-have at any gathering. This savory dish features ground beef, melted cheese, and zesty spices, creating a delicious appetizer that will keep everyone coming back for more. Whether you’re hosting a game day party or a casual get-together, this dip is simple to prepare and can be served with tortilla chips, veggie sticks, or even as a filling for tacos. Impress your guests with this delightful recipe that’s sure to be the highlight of your event.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 10 oz canned diced tomatoes with green chilies, drained
- 15 oz canned refried beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 1/2 cup green onions, chopped for garnish
- Tortilla chips, for serving
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish if desired.
- In a skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic; sauté until softened. Drain excess grease.
- Lower the heat and stir in cream cheese and sour cream until smooth.
- Mix in drained diced tomatoes, refried beans, chili powder, cumin, salt, and black pepper until combined.
- Transfer the mixture to a prepared baking dish and top with shredded cheddar cheese. Bake for 20–25 minutes or until bubbly.
- Garnish with chopped green onions and serve hot with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 65mg