Description
Indulge in the classic comfort of Meatloaf with Mushroom Gravy, a dish that promises warmth and satisfaction for family dinners and gatherings. This hearty recipe features seasoned ground beef enveloped in a rich mushroom gravy that takes your meatloaf experience to the next level. Easy to prepare, this dish is perfect for novice cooks and seasoned kitchen veterans alike. Serve it alongside creamy mashed potatoes or on a sandwich for delicious leftovers, making it a versatile favorite that everyone will cherish.
Ingredients
Scale
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ¼ cup ketchup
- 2 tablespoons alternative to Worcestershire sauce
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 2 cups beef broth
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a casserole dish.
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared dish. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- For the mushroom gravy, sauté sliced mushrooms in melted butter until golden brown. Stir in flour; cook for two minutes. Gradually add beef broth and whisk until thickened. Season to taste.
- Let the meatloaf rest before slicing and serve warm with mushroom gravy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg