Description
If you’re on the lookout for a dessert that combines indulgence with simplicity, look no further than the Marshmallow Whip Cheesecake: No-Bake Dream Dessert. This delightful treat is rich and creamy, featuring a luscious filling made from cream cheese and marshmallow fluff, all nestled in a buttery graham cracker crust. Perfect for warm days when you want to skip the oven, this cheesecake is quick to prepare—taking only 15 minutes of active time. It’s easily customizable with your favorite toppings, making it ideal for gatherings or a sweet reward just for you. With its airy texture and delightful sweetness, this no-bake cheesecake is sure to impress!
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping
- Fresh berries
- Mini marshmallows
- Chocolate drizzle
Instructions
- Combine graham cracker crumbs and sugar in a bowl; mix in melted butter. Press into a 9-inch springform pan and chill.
- Beat softened cream cheese until smooth; add marshmallow fluff and vanilla extract. Mix until creamy.
- Fold in the whipped topping gently. Spread over the chilled crust.
- Cover with plastic wrap; refrigerate for at least 4 hours or overnight.
- Before serving, add your desired toppings.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 289
- Sugar: 24g
- Sodium: 275mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg