Description
Marshmallow Rice Bubbles Halloween Brains are the ultimate spooky delight for your Halloween festivities. This easy no-bake recipe combines fluffy marshmallows and crunchy Rice Bubbles to create fun brain-shaped treats that are sure to impress both kids and adults. With their vibrant colors and playful presentation, these snacks add a whimsical touch to any gathering, making them perfect for parties, school events, or as festive treats for trick-or-treaters. Plus, they are simple enough for kids to help make, transforming dessert preparation into a fun family activity. Get ready to unleash your creativity and enjoy the deliciousness of these delightful Halloween creations!
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a bain-marie by boiling 1/2 cup of water in a small pot and placing a large heatproof bowl over it.
- Add butter and marshmallows to the bowl, whisk until smooth (2-4 minutes).
- Stir in salt and red food coloring until combined.
- Pour the marshmallow mixture over Rice Bubbles in a separate bowl, mixing thoroughly.
- Shape into oval forms resembling brains, using a butter knife for details and a toothpick for veins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg