Description
Marinated Cucumbers, Onions, and Tomatoes is a delightful and refreshing side dish that brightens up any meal. This vibrant salad features crisp cucumbers, juicy tomatoes, and zesty onions, all marinated in a tangy vinaigrette. Perfect for summer gatherings or everyday dinners, this dish is easy to prepare and bursting with fresh flavors. Not only does it complement grilled meats beautifully, but it also serves as a stand-alone salad that everyone will enjoy.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Begin by washing the cucumbers under cold water and slicing them thinly.
- Halve the cherry or grape tomatoes and slice the onion finely.
- In a mixing bowl, whisk together the apple cider vinegar, olive oil, minced garlic, salt, and pepper until well combined.
- In a large bowl, combine the sliced cucumbers, tomatoes, and onions. Pour the marinade over the vegetables and gently toss to coat evenly.
- Cover and refrigerate for at least 30 minutes or ideally overnight for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg