Description

Indulge in the delightful flavors of Maple Pumpkin Bread, a moist and scrumptious treat perfect for any occasion—be it breakfast, brunch, or dessert. Infused with warm spices and a hint of maple, this quick bread fills your kitchen with an inviting aroma as it bakes. Topped with a crunchy nutty layer, each slice offers a perfect balance of sweetness and spice. Enjoy it fresh out of the oven or savor it throughout the week; this recipe is a must-have for cozy gatherings and family dinners alike.

Ingredients

Scale

1–¾ cups all-purpose flour
1½ teaspoons pumpkin pie spice
2 teaspoons cinnamon
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
1 cup granulated sugar
½ cup canola oil
1¼ cups canned pumpkin puree
¼ cup milk
1¼ teaspoons maple extract
½ cup finely chopped pecans or walnuts
3 tablespoons brown sugar (packed)
¼ cup all-purpose flour (for topping)
¾ teaspoon ground cinnamon (for topping)
¼ teaspoon salt (for topping)
2 tablespoons unsalted butter (melted, for topping)

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Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a medium bowl, combine chopped nuts, brown sugar, flour, cinnamon, and salt; drizzle melted butter over the mixture and stir until crumbly.
In a large bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
In another bowl, beat eggs with sugar; add canola oil, pumpkin puree, milk, and maple extract until smooth.
Combine wet ingredients into dry mixture; stir gently until just combined.
Pour batter into the prepared loaf pan and top with nut mixture.
Bake for about 50 minutes or until a toothpick comes out clean. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg