Maple Pumpkin Bread

This Maple Pumpkin Bread is the perfect blend of flavors, making it an ideal treat for breakfast, brunch, or dessert. The warm spices and sweet maple aroma will fill your kitchen as it bakes. With its moist texture and buttery-crunchy topping, this bread is sure to impress family and friends at any gathering. Whether you enjoy it fresh out of the oven or as a delicious snack throughout the week, this recipe is a must-try!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, maple, and warm spices creates a mouthwatering taste that everyone will love.
• Simple to Make: With straightforward steps and easy-to-find ingredients, you can whip up this bread in no time.
• Versatile Occasion: Perfect for breakfast, snacks, or even dessert; this bread fits any occasion.
• Healthy Ingredients: Packed with fiber from pumpkin and nuts, it’s a nutritious choice compared to many other baked goods.
• Great for Sharing: Slice it up for gatherings or gift a loaf to friends; everyone appreciates homemade treats!

Tools and Preparation

Before you start baking your Maple Pumpkin Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly and avoiding spills during mixing.
• Loaf pan: Provides the perfect shape for your bread to rise evenly while baking.
• Cooling rack: Allows air circulation around the bread after baking, helping it cool evenly without getting soggy.

Ingredients

This pumpkin bread is rich and flavorful, full of pumpkin, warm spices, and maple, with a buttery-crunchy topping.

For the Topping

• ½ cup finely chopped pecan or walnuts
• 3 tablespoons brown sugar (packed)
• ¼ cup all purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons unsalted butter (melted)

For the Bread

• 1-¾ cups all purpose flour
• 1½ teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• ½ cup canola or vegetable oil
• 1-¼ cups canned pumpkin puree
• ¼ cup milk
• 1¼ teaspoons maple extract

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ¼ teaspoon maple extract

How to Make Maple Pumpkin Bread

Step 1: Prepare the Topping

In a medium bowl, combine:
1. Chopped nuts (pecans or walnuts)
2. Brown sugar
3. Flour
4. Ground cinnamon
5. Salt

Drizzle melted butter over the mixture and stir until crumbly. Set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Pumpkin pie spice
3. Cinnamon
4. Baking soda
5. Baking powder
6. Salt

Mix well until combined.

Step 3: Combine Wet Ingredients

In another bowl, beat:
1. Eggs
2. Granulated sugar
3. Canola oil
4. Canned pumpkin puree
5. Milk
6. Maple extract

Whisk until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients bowl:
1. Stir gently until just combined; do not overmix.

Step 5: Bake the Bread

Preheat your oven to 350°F (175°C). Grease a loaf pan and pour in the batter:
1. Spread evenly.
2. Sprinkle prepared topping on top.

Bake for about 50 minutes or until a toothpick inserted comes out clean.

Step 6: Cool and Glaze

Once baked:
1. Remove from oven and let cool in the pan for about 10 minutes.
2. Transfer to a cooling rack to cool completely.

For glazing:
1. In a small bowl, mix powdered sugar with milk and maple extract until smooth.
2. Drizzle over cooled bread before slicing.

Enjoy your delightful Maple Pumpkin Bread!

How to Serve Maple Pumpkin Bread

Maple Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this bread pairs wonderfully with a variety of accompaniments.

With Cream Cheese Spread

• A rich and tangy cream cheese spread enhances the flavors of the bread. Simply mix cream cheese with a hint of maple syrup for added sweetness.

As French Toast

• Transform your Maple Pumpkin Bread into a delicious French toast. Dip slices in an egg mixture and cook on a skillet for a warm breakfast treat.

Topped with Whipped Cream

• Serve warm slices topped with freshly whipped cream for a decadent dessert option. Add a sprinkle of cinnamon for extra flavor.

Paired with Coffee or Tea

• Enjoy your Maple Pumpkin Bread alongside a cup of coffee or tea. The warm spices in the bread complement the flavors of both beverages beautifully.

With Fresh Fruit

• Fresh slices of apple, pear, or berries provide a refreshing contrast to the sweet and dense bread. Serve them on the side or place them atop the slice.

How to Perfect Maple Pumpkin Bread

Achieving the perfect Maple Pumpkin Bread requires attention to detail and some helpful tips to enhance your baking skills.

• Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rise and texture.
• Measure Flour Accurately: Spoon flour into your measuring cup and level it off instead of packing it down, which can lead to dense bread.
• Don’t Overmix: Mix until just combined when adding wet ingredients to dry. Overmixing can result in tough bread.
• Check Doneness: Use a toothpick to test if the bread is done. It should come out clean when inserted into the center.
• Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent sogginess.

Best Side Dishes for Maple Pumpkin Bread

Maple Pumpkin Bread pairs well with various side dishes that complement its sweet and spiced flavors. Here are some great options:

1. Apple Slices: Crisp apple slices add freshness and crunch that balance the sweetness of the bread.
2. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, provides a savory contrast.
3. Yogurt Parfait: Layer yogurt with granola and seasonal fruit for a healthy side that adds creaminess.
4. Mixed Nuts: A bowl of spiced or candied nuts makes for an easy snack that complements pumpkin flavors.
5. Cinnamon Sugar Tortilla Chips: Homemade tortilla chips sprinkled with cinnamon sugar offer a crunchy texture alongside soft bread.
6. Chia Seed Pudding: This creamy and nutritious pudding can be flavored with vanilla or maple syrup, creating a delightful pairing.

Enjoy experimenting with these serving suggestions and side dishes to make your Maple Pumpkin Bread experience even more enjoyable!

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you achieve the perfect Maple Pumpkin Bread.

• Using stale ingredients: Always check the freshness of your baking powder, baking soda, and spices. Stale ingredients can lead to poor rising and flavor.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread instead of the light, fluffy texture you want.
• Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements ensure the right balance of flavors and textures.
• Skipping the cooling time: Allow your Maple Pumpkin Bread to cool completely before slicing. Cutting too soon can result in a crumbly texture.
• Ignoring oven temperature: Always preheat your oven. An unheated oven can alter baking times and affect how well your bread rises.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Maple Pumpkin Bread

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Maple Pumpkin Bread

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Toast slices on a skillet over medium heat until warmed through.

Frequently Asked Questions

What is Maple Pumpkin Bread?

Maple Pumpkin Bread is a moist, flavorful quick bread made with pumpkin puree, warm spices, and maple extract that adds natural sweetness.

How do I know when my Maple Pumpkin Bread is done?

You can test doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I substitute other nuts in Maple Pumpkin Bread?

Yes! Feel free to use chopped almonds or hazelnuts as alternatives to pecans or walnuts for added flavor and texture.

How should I serve Maple Pumpkin Bread?

Maple Pumpkin Bread is delightful on its own but can also be served warm with butter or cream cheese spread.

Can I make this recipe vegan?

Yes! Replace eggs with flaxseed meal mixed with water and use plant-based milk instead of dairy milk for a vegan option.

Final Thoughts

This Maple Pumpkin Bread is not only rich and flavorful but also versatile enough for breakfast or dessert. Feel free to customize it by adding chocolate chips or dried fruits for an extra twist. Enjoy this delicious treat with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Maple Pumpkin Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 1 hour 5 minutes
• Yield: Makes approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Maple Pumpkin Bread, a moist and scrumptious treat perfect for any occasion—be it breakfast, brunch, or dessert. Infused with warm spices and a hint of maple, this quick bread fills your kitchen with an inviting aroma as it bakes. Topped with a crunchy nutty layer, each slice offers a perfect balance of sweetness and spice. Enjoy it fresh out of the oven or savor it throughout the week; this recipe is a must-have for cozy gatherings and family dinners alike.

---

Ingredients

Scale 1x2x3x

• 1–¾ cups all-purpose flour
• 1½ teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• ½ cup canola oil
• 1¼ cups canned pumpkin puree
• ¼ cup milk
• 1¼ teaspoons maple extract
• ½ cup finely chopped pecans or walnuts
• 3 tablespoons brown sugar (packed)
• ¼ cup all-purpose flour (for topping)
• ¾ teaspoon ground cinnamon (for topping)
• ¼ teaspoon salt (for topping)
• 2 tablespoons unsalted butter (melted, for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a medium bowl, combine chopped nuts, brown sugar, flour, cinnamon, and salt; drizzle melted butter over the mixture and stir until crumbly.
3. In a large bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
4. In another bowl, beat eggs with sugar; add canola oil, pumpkin puree, milk, and maple extract until smooth.
5. Combine wet ingredients into dry mixture; stir gently until just combined.
6. Pour batter into the prepared loaf pan and top with nut mixture.
7. Bake for about 50 minutes or until a toothpick comes out clean. Let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg