Description
Indulge in the delightful flavors of Maple-Glazed Pumpkin Poptarts, a perfect blend of flaky crust and sweet pumpkin filling that captures the essence of autumn in every bite. These homemade pastries are not only quick and easy to prepare but also provide a comforting treat for any occasion. With a rich combination of maple and pumpkin, they make an excellent dessert or snack, ideal for gatherings or cozy afternoons at home. Get ready to impress your family and friends with this fun recipe that’s sure to become a seasonal favorite!
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp maple flavoring
- 1/4 tsp pumpkin pie spice
- dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp maple flavoring
- 1 Tbsp milk
Instructions
- Preheat oven to 375ºF (190ºC).
- In a medium bowl, mix together canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until well combined.
- Roll out the refrigerated pie crust on a floured surface into a thin rectangle (approx. 6×22 inches) and cut into eight rectangles.
- Place one rectangle on a baking sheet; spoon the pumpkin mixture onto its center, leaving edges clear for crimping. Top with another rectangle and press down edges securely.
- Use a fork to crimp the edges of each poptart.
- Bake for 9-11 minutes until lightly browned.
- For the glaze, combine powdered sugar, maple flavoring, and milk in a small bowl. Once poptarts cool slightly, drizzle glaze over them.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 poptart (57g)
- Calories: 182
- Sugar: 15g
- Sodium: 118mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg