Maple-Glazed Pumpkin Poptarts

These Maple-Glazed Pumpkin Poptarts are a delightful twist on a classic treat, perfect for any occasion. With their flaky crust and sweet pumpkin filling, they bring a warm, comforting flavor to your dessert table. Not only are they easy to make, but they also deliver a unique combination of maple and pumpkin that everyone will love. Whether served at a gathering or enjoyed as a cozy snack, these poptarts are sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: These poptarts come together in just 25 minutes, making them perfect for busy days.
• Delicious Flavor: The combination of pumpkin and maple provides a rich, seasonal taste that stands out.
• Versatile Treat: Enjoy them as breakfast, dessert, or an afternoon snack—there’s no wrong time for poptarts!
• Fun to Make: Kids will love helping assemble these tasty pastries; it’s a fun family activity.
• Customizable Glaze: Feel free to get creative with the glaze by adding different flavors or toppings!

Tools and Preparation

Gathering the right tools is essential for making these Maple-Glazed Pumpkin Poptarts. Having everything ready ensures a smooth cooking process and delicious results.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Medium bowl
• Fork
• Small bowl

Importance of Each Tool

• Rolling pin: Ideal for rolling out the pie crust evenly, ensuring the perfect thickness.
• Baking sheet: A sturdy surface to bake your poptarts evenly without sticking.
• Medium bowl: Perfect for combining your pumpkin filling ingredients effectively.
• Fork: Essential for crimping the edges of the poptarts, sealing in all that delicious filling.

Ingredients

These Maple-Glazed Pumpkin Poptarts are made with pie crust, stuffed with a maple pumpkin filling, and topped with a delicious maple glaze.

For the Poptarts

• 1 refrigerated pie crust roll (found near the refrigerated biscuits)
• 1/2 cup canned pumpkin
• 1/3 cup brown sugar (packed)
• 1/2 tsp. maple flavoring
• 1/4 tsp. pumpkin pie spice
• dash of salt

For the Glaze

• 1/2 cup powdered sugar
• 1/4 tsp. maple flavoring
• 1 Tbsp. milk

How to Make Maple-Glazed Pumpkin Poptarts

Step 1: Preheat the Oven

Preheat your oven to 375ºF (190ºC). This ensures that your poptarts bake evenly.

Step 2: Prepare the Pumpkin Filling

In a medium bowl:
1. Combine canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt.
2. Mix thoroughly until well combined and set aside.

Step 3: Roll Out Pie Crust

On a floured surface:
1. Turn out your refrigerated pie crust roll.
2. Using a rolling pin, roll it into a thin rectangle measuring about 6×22 inches.
3. Cut this into 8 even rectangles.

Step 4: Assemble the Poptarts

On a baking sheet:
1. Place one rectangle down.
2. Spoon a dollop of the pumpkin mixture into its center, leaving space around the edges for crimping.
3. Top with another rectangle of pie crust and press down on all edges.

Step 5: Crimp Edges

Using a fork:
1. Crimp the edges by placing the fork tip about 1/2 inch from the edge of each poptart.
2. Repeat this step for all remaining rectangles.

Step 6: Bake

Bake in your preheated oven for 9-11 minutes or until the edges are lightly browned.

Step 7: Make the Glaze

In a small bowl:
1. Mix together all glaze ingredients—powdered sugar, maple flavoring, and milk.
2. Once poptarts have cooled slightly, spoon the glaze over each one and allow it to harden before serving.

Enjoy your Maple-Glazed Pumpkin Poptarts!

How to Serve Maple-Glazed Pumpkin Poptarts

These delightful Maple-Glazed Pumpkin Poptarts make a perfect treat for any occasion. Whether you’re enjoying them as a dessert or a snack, there are many creative ways to serve them.

With Whipped Cream

• Top your poptarts with a dollop of whipped cream for a light and airy finish that complements the flavors perfectly.

Accompanied by Fresh Fruit

• Serve alongside fresh fruit like sliced apples or pears. The natural sweetness of the fruit adds freshness and balances out the richness of the poptarts.

Paired with Coffee or Tea

• Enjoy your poptarts with a warm cup of coffee or tea. The cozy beverages enhance the comforting flavors of maple and pumpkin.

Drizzled with Extra Maple Syrup

• For an extra indulgence, drizzle some maple syrup over your poptarts just before serving. It amplifies the maple flavor and adds a delightful stickiness.

How to Perfect Maple-Glazed Pumpkin Poptarts

Creating the perfect Maple-Glazed Pumpkin Poptarts is all about attention to detail. Here are some tips to elevate your baking game.

• Use chilled pie crust: Ensure your pie crust is cold before rolling it out. This helps maintain its flaky texture during baking.

• Measure ingredients precisely: Accurate measurements ensure that your filling is neither too runny nor too thick, leading to perfectly filled poptarts.

• Seal edges well: Press down firmly on the edges when crimping to prevent any filling from leaking out during baking.

• Cool before glazing: Let the poptarts cool completely before adding the glaze. This allows it to set properly and prevents it from sliding off.

Best Side Dishes for Maple-Glazed Pumpkin Poptarts

Maple-Glazed Pumpkin Poptarts can be enhanced with various sides that complement their sweet and spiced profile. Here are some excellent options:

1. Vanilla Ice Cream
   A scoop of vanilla ice cream provides a creamy contrast to the warm poptarts, making for a decadent dessert experience.

2. Greek Yogurt
   A dollop of Greek yogurt offers a tangy flavor that balances the sweetness while adding protein for a satisfying snack.

3. Chai-Spiced Nuts
   Crunchy chai-spiced nuts add texture and warmth that pairs beautifully with pumpkin flavors, making them an ideal side.

4. Caramel Sauce
   Drizzling caramel sauce not only enhances sweetness but also adds a rich layer that complements the maple glaze wonderfully.

5. Cinnamon Sugar Dusting
   A light dusting of cinnamon sugar gives an extra touch of sweetness and warmth, perfect for those who love spice.

6. Herbal Tea Blend
   A calming herbal tea can round out your meal, providing soothing notes that balance the rich flavors of the poptarts.

7. Fruit Salad
   A refreshing fruit salad adds color and freshness, making it an excellent side dish that contrasts nicely with the baked goods.

8. Chia Seed Pudding
   For something unique, serve chia seed pudding alongside your poptarts for added nutrition and an interesting texture contrast.

Common Mistakes to Avoid

When making Maple-Glazed Pumpkin Poptarts, a few common mistakes can affect the outcome. Here are some tips to ensure your poptarts turn out perfectly.

• Using Too Much Filling: Overstuffing can cause the filling to ooze out during baking. Always leave enough space around the edges for crimping.
• Neglecting to Roll Out the Dough Thinly: A thick crust can lead to uneven cooking and a doughy texture. Aim for a thin rectangle of about 1/8 inch thick.
• Skipping the Glaze: The glaze adds a delightful sweetness and finish. Don’t skip it; mix the glaze ingredients while your poptarts cool.
• Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to 375ºF before placing the poptarts inside.
• Using Cold Ingredients: Cold pie crust can be hard to work with. Let it sit at room temperature for a bit before rolling it out.

Storage & Reheating Instructions

Refrigerator Storage

• Store Maple-Glazed Pumpkin Poptarts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Maple-Glazed Pumpkin Poptarts

• Place cooled poptarts in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Maple-Glazed Pumpkin Poptarts

• Oven: Preheat the oven to 350ºF and reheat for about 5-7 minutes until warm.
• Microwave: Heat each poptart on medium power for about 30 seconds but watch closely as they can become soggy.
• Stovetop: Place them in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Maple-Glazed Pumpkin Poptarts.

How do I make my Maple-Glazed Pumpkin Poptarts more flavorful?

You can enhance flavor by adding spices such as cinnamon or nutmeg into the filling mixture.

Can I use fresh pumpkin instead of canned?

Yes, you can use cooked and pureed fresh pumpkin, but ensure it’s well-drained to avoid excess moisture.

How long will Maple-Glazed Pumpkin Poptarts last?

When stored properly, they last up to 3 days in the fridge and up to 2 months if frozen.

Can I customize the filling of my Maple-Glazed Pumpkin Poptarts?

Absolutely! Feel free to add nuts, chocolate chips, or swap pumpkin for sweet potato puree if desired.

Are there alternatives for gluten-free options?

Yes! You can use gluten-free pie crust and ensure all other ingredients are gluten-free as well.

Final Thoughts

These Maple-Glazed Pumpkin Poptarts are not only delicious but also versatile. They make a perfect dessert or snack that you can customize with various flavors. Whether you enjoy them as is or with added spices and fillings, they are sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Maple-Glazed Pumpkin Poptarts

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 26 minutes
• Yield: Makes 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Maple-Glazed Pumpkin Poptarts, a perfect blend of flaky crust and sweet pumpkin filling that captures the essence of autumn in every bite. These homemade pastries are not only quick and easy to prepare but also provide a comforting treat for any occasion. With a rich combination of maple and pumpkin, they make an excellent dessert or snack, ideal for gatherings or cozy afternoons at home. Get ready to impress your family and friends with this fun recipe that’s sure to become a seasonal favorite!

---

Ingredients

Scale 1x2x3x

• 1 refrigerated pie crust roll
• 1/2 cup canned pumpkin
• 1/3 cup brown sugar (packed)
• 1/2 tsp maple flavoring
• 1/4 tsp pumpkin pie spice
• dash of salt
• 1/2 cup powdered sugar
• 1/4 tsp maple flavoring
• 1 Tbsp milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375ºF (190ºC).
2. In a medium bowl, mix together canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until well combined.
3. Roll out the refrigerated pie crust on a floured surface into a thin rectangle (approx. 6×22 inches) and cut into eight rectangles.
4. Place one rectangle on a baking sheet; spoon the pumpkin mixture onto its center, leaving edges clear for crimping. Top with another rectangle and press down edges securely.
5. Use a fork to crimp the edges of each poptart.
6. Bake for 9-11 minutes until lightly browned.
7. For the glaze, combine powdered sugar, maple flavoring, and milk in a small bowl. Once poptarts cool slightly, drizzle glaze over them.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 poptart (57g)
• Calories: 182
• Sugar: 15g
• Sodium: 118mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg