Maple Cookies Recipe

Soft, chewy, and irresistibly delicious, the Maple Cookies Recipe is perfect for any occasion. Whether you’re hosting a cozy gathering or simply treating yourself, these cookies stand out with their rich flavor from real maple syrup and a delightful glaze. Easy to make with pantry staples, they offer a warm taste of home that’s hard to resist.

Why You’ll Love This Recipe

• Simple Preparation: With straightforward steps and common ingredients, you can whip up these cookies in no time.
• Irresistible Flavor: The combination of brown sugar and pure maple syrup creates a uniquely rich taste that will keep you coming back for more.
• Versatile Treat: Perfect for holidays, parties, or just an afternoon snack, these cookies fit any occasion.
• Chewy Texture: Thanks to the special method of chilling the dough, you’ll enjoy a soft and chewy cookie every time.
• Customizable Glaze: The maple glaze adds a finishing touch that you can adjust based on your desired sweetness.

Tools and Preparation

To ensure success when making the Maple Cookies Recipe, having the right tools makes all the difference. Here are some essential items you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Wire rack

Importance of Each Tool

• Mixing Bowl: A large bowl allows you to mix all your ingredients thoroughly without any mess.
• Hand Mixer or Stand Mixer: These help achieve the light and fluffy texture needed for cookie dough quickly.
• Parchment Paper: Using parchment paper prevents sticking and promotes even baking for your cookies.

Ingredients

Here’s what you’ll need for this Maple Cookies Recipe:

For the Cookies

• ¾ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup pure maple syrup (Grade A recommended)
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt

For the Maple Glaze

• 1 ½ cups powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tbsp milk (as needed for consistency)
• 1 tbsp melted butter
• Pinch of salt

How to Make Maple Cookies Recipe

Step 1: Make the Dough

In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer for 2–3 minutes until light and fluffy. Add the egg, vanilla extract, and maple syrup; mix until fully combined and smooth.

Step 2: Add Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Stir just until the dough comes together; take care not to overmix.

Step 3: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or up to overnight. Chilling helps prevent spreading during baking while enhancing flavor.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 5: Shape the Cookies

Scoop about 1½ tablespoons of chilled dough and roll them into balls. Place each ball about 2 inches apart on your prepared baking sheets.

Step 6: Bake

Bake for 10–12 minutes until the edges are lightly golden while keeping centers slightly underbaked. They will continue setting as they cool.

Step 7: Cool

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely before glazing.

Step 8: Make the Glaze

In a small bowl, whisk together powdered sugar, maple syrup, melted butter, and a pinch of salt. Start with 1 tablespoon of milk; add more as needed until smooth yet spreadable.

Step 9: Glaze the Cookies

Spoon glaze over cooled cookies focusing on centers so it spreads naturally. Let them set at room temperature for about 30 minutes or chill briefly in the fridge until firm.

Enjoy your delightful Maple Cookies!

How to Serve Maple Cookies Recipe

Serving maple cookies is all about enhancing their delightful flavor and making them a perfect treat for any occasion. Here are some creative ways to present and enjoy your delicious maple cookies.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that balances sweetness and creaminess.

As Dessert Sandwiches

• Spread a layer of cream cheese frosting or whipped cream between two cookies to create a delightful dessert sandwich.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruits, nuts, or other baked goods for an appealing dessert display.

With Coffee or Tea

• Serve these cookies alongside your favorite coffee or tea to complement the rich maple flavor and provide a cozy experience.

As Party Favors

• Package individual cookies in decorative bags as party favors for gatherings, weddings, or holidays.

How to Perfect Maple Cookies Recipe

Perfecting your maple cookies is easy with a few simple tips. Follow these suggestions for the best results!

• Chill the Dough: Make sure to chill the dough for at least one hour. This helps prevent spreading and enhances the cookie’s texture.

• Use Fresh Ingredients: Always use fresh maple syrup and baking soda for optimal flavor and rise in your cookies.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Rotate Baking Sheets: Halfway through baking, rotate your baking sheets to ensure even cooking and browning of your cookies.

• Cool Before Glazing: Allow the cookies to cool completely before applying the glaze. This prevents it from melting into the cookie.

Best Side Dishes for Maple Cookies Recipe

Maple cookies can be enjoyed with various side dishes that enhance their sweetness and texture. Here are some perfect pairings:

1. Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the chewy maple cookie.

2. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing tartness that complements the sweetness of the cookies.

3. Fruit Salad: A light fruit salad enhances the overall dessert experience while adding freshness to each bite of cookie.

4. Cheese Platter: A selection of mild cheeses like brie or goat cheese can provide a savory balance against the sweet maple flavor.

5. Yogurt Parfait: Layer yogurt with granola and fruit for a delightful contrast that pairs nicely with maple cookies’ richness.

6. Spiced Nuts: Roasted spiced nuts offer crunchiness and warmth that harmonizes well with the flavors of maple syrup in your cookies.

Common Mistakes to Avoid

Baking can be tricky, and small errors can lead to unsatisfactory results. Here are some common mistakes to avoid when making your Maple Cookies Recipe.

• Using cold butter: Cold butter will not cream well with brown sugar. Always use softened butter for a light and fluffy dough.
• Skipping the chilling step: Chilling the dough helps prevent spreading. Don’t rush this step; refrigerate for at least one hour.
• Overmixing the dough: Mixing too long can make cookies tough. Stir until just combined for the best texture.
• Not measuring flour correctly: Using too much flour can lead to dry cookies. Use the spoon-and-level method to get an accurate measurement.
• Ignoring baking time: Overbaking can result in hard cookies. Keep an eye on them and pull them out when edges are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Maple Cookies Recipe

• Freeze cookies for up to 3 months.
• Wrap each cookie in plastic wrap and place in a freezer-safe bag or container.

Reheating Maple Cookies Recipe

• Oven: Preheat oven to 350°F (175°C). Bake cookies for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds until soft.
• Stovetop: Warm cookies in a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about the Maple Cookies Recipe:

Can I use maple extract instead of syrup?

Yes, you can substitute maple extract if you want a more intense flavor, but reduce the quantity since it’s more concentrated.

How do I know when my cookies are done?

The edges should be lightly golden while the centers appear slightly underbaked. They will firm up as they cool.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in your favorite additions like walnuts or dark chocolate chips for extra flavor and texture.

What should I do if my glaze is too thick?

If your maple glaze is too thick, simply add more milk a teaspoon at a time until you reach your desired consistency.

Final Thoughts

This Maple Cookies Recipe offers rich flavors and delightful textures that are hard to resist. Perfect for any occasion, these cookies can also be customized with various mix-ins like nuts or chocolate chips. Give this recipe a try, and enjoy the sweet aroma of freshly baked cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Maple Cookies Recipe

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• Author: Olivia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Enjoy these soft and chewy Maple Cookies made with real maple syrup. Try it today for a delightful homemade treat!

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Ingredients

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• ¾ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup pure maple syrup
• 2 cups all-purpose flour
• 1 tbsp cornstarch
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ cups powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tbsp milk (as needed for consistency)
• 1 tbsp melted butter
• Pinch of salt

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Instructions

1. In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer for 2–3 minutes until light and fluffy. Add the egg, vanilla extract, and maple syrup; mix until fully combined and smooth.
2. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Stir just until the dough comes together; take care not to overmix.
3. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or up to overnight. Chilling helps prevent spreading during baking while enhancing flavor.
4. Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
5. Scoop about 1½ tablespoons of chilled dough and roll them into balls. Place each ball about 2 inches apart on your prepared baking sheets.
6. Bake for 10–12 minutes until the edges are lightly golden while keeping centers slightly underbaked. They will continue setting as they cool.
7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely before glazing.
8. In a small bowl, whisk together powdered sugar, maple syrup, melted butter, and a pinch of salt. Start with 1 tablespoon of milk; add more as needed until smooth yet spreadable.
9. Spoon glaze over cooled cookies focusing on centers so it spreads naturally. Let them set at room temperature for about 30 minutes or chill briefly in the fridge until firm.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg