Description
Mac and Cheese Meatloaf Casserole is a deliciously comforting dish that combines the rich flavors of savory ground beef meatloaf with creamy macaroni and cheese. This family-friendly casserole is perfect for weeknight dinners or gatherings, ensuring even the pickiest eaters will be satisfied. With an easy-to-follow recipe, this hearty meal allows you to bring together two beloved classics into one delightful experience.
Ingredients
Scale
- 2 lbs lean ground beef
- 1 cup ketchup
- 1 cup barbecue sauce
- 30 Ritz crackers
- 3 cups macaroni noodles
- 10.5 oz condensed cheddar cheese soup
- 4 cups shredded mozzarella and cheddar cheese blend
- 2 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix ketchup and barbecue sauce; set aside.
- In a large bowl, combine ground beef, crushed Ritz crackers, onion soup mix, eggs, and half of the ketchup mixture.
- Spread the meatloaf mixture in a greased 9 x 13 inch baking dish and top with remaining ketchup mixture.
- Bake for 30 minutes.
- Cook macaroni noodles according to package instructions; drain.
- In another bowl, whisk together milk, cheddar cheese soup, salt, pepper, garlic powder, and onion powder.
- Mix cooked macaroni with cheesy sauce and add in 2 cups of shredded cheese.
- Pour the macaroni mixture over the baked meatloaf and sprinkle with remaining cheese.
- Bake again until cheese is melted and slightly browned—about 17–20 minutes.
- Let sit before slicing into servings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg