Description
Indulge in the comforting flavors of our Low Carb Philly Cheesesteak Casserole, a delightful dish that combines savory ground beef, vibrant bell peppers, and creamy cheese into a satisfying meal perfect for any occasion. This easy-to-make casserole is not only low in carbs but also rich in flavor, making it an ideal choice for family dinners or gatherings. In just under an hour, you can enjoy a hearty meal that will please even the pickiest of eaters. Plus, with its customizable ingredients, you can easily adapt this recipe to suit your tastes or dietary preferences.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (any color), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
- In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers for about 5 minutes until softened; add garlic and sauté for another 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned (about 7-8 minutes). Stir in Worcestershire sauce.
- Lower the heat and mix in cream cheese until melted and well combined.
- Transfer the mixture to the baking dish. Layer with provolone and mozzarella cheeses on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg