Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is a cheesy and savory dish that brings comfort to your dinner table. With its hearty combination of ground beef, colorful veggies, and gooey cheese, this casserole is perfect for family meals or gatherings. It’s not just delicious; it’s also low in carbs, making it suitable for various dietary preferences. Enjoy the rich flavors and textures that make this dish a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This casserole can be made in less than an hour, making it an ideal weeknight dinner option.
• Flavor Explosion: The combination of Worcestershire sauce and cream cheese creates a deliciously rich flavor profile.
• Versatile Ingredients: Customize it with different vegetables or cheeses based on your preferences or what you have on hand.
• Make Ahead Option: Prepare it in advance and simply bake when you’re ready to eat, saving time on busy nights.
• Protein-Rich Meal: Packed with beef and cheese, this casserole is a satisfying meal that keeps you feeling full.

Tools and Preparation

To create the perfect Low Carb Philly Cheesesteak Casserole, you’ll need some essential tools. Being prepared will help streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Baking dish (9×13)
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of the vegetables and beef, ensuring all ingredients are well combined.
• Baking dish: The right size baking dish helps achieve the perfect casserole consistency without overflow.
• Spatula: A sturdy spatula is essential for breaking up ground beef and mixing ingredients thoroughly.

Ingredients

For the Casserole

• 2 lbs ground beef
• 1 large onion, diced
• 2 large bell peppers (green, red, or a mix), diced
• 2 cloves garlic, minced
• 8 oz (1 package) cream cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1½ cups mozzarella cheese, shredded
• 1 tbsp olive oil

How to Make Low Carb Philly Cheesesteak Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick spray to ensure your casserole won’t stick.

Step 2: Sauté Vegetables

Heat the olive oil in a large skillet over medium heat.
Add the diced onions and bell peppers.
Cook for about 5-6 minutes until they begin to soften.
Add minced garlic and cook for another 30 seconds until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet with the vegetables.
Season with salt and pepper to taste.
Cook while breaking up the meat with a spatula until completely browned, about 7-8 minutes.

Step 4: Add Flavor

Stir in the Worcestershire sauce.
Allow it to coat the meat mixture and enhance all flavors.

Step 5: Combine Cream Cheese

Reduce heat to low.
Add softened cream cheese to the skillet.
Stir until it melts completely and coats everything evenly.

Step 6: Transfer Mixture

Once fully combined, transfer the mixture to your prepared baking dish. Spread it out evenly.

Step 7: Layer Cheeses

Layer sliced provolone cheese over the beef mixture.
Sprinkle shredded mozzarella cheese evenly on top.

Step 8: Bake

Place in your preheated oven and bake for 20-25 minutes.
Keep an eye out until the cheese is melted, bubbly, and slightly golden on top.

Step 9: Serve

Allow the casserole to rest for 5 minutes before serving. This helps meld flavors together and makes serving easier.

Enjoy your delicious Low Carb Philly Cheesesteak Casserole!

How to Serve Low Carb Philly Cheesesteak Casserole

Serving your Low Carb Philly Cheesesteak Casserole is an opportunity to elevate your meal with delicious pairings. Here are some creative serving suggestions that complement the casserole perfectly.

With a Side Salad

• Garden Salad: A fresh mix of greens with tomatoes, cucumbers, and a light vinaigrette enhances the meal’s flavor.
• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing and croutons adds crunch and richness.

Topped with Sautéed Mushrooms

• Garlic Mushrooms: Sauté mushrooms in garlic and olive oil for a savory topping that pairs well with the cheese and beef flavors.

On a Bed of Cauliflower Rice

• Cauliflower Rice: Lightly seasoned cauliflower rice makes for a low-carb base that soaks up the casserole’s cheesy goodness.

Accompanied by Zucchini Noodles

• Zoodles: Spiralized zucchini is an excellent low-carb alternative to pasta, adding freshness to your plate.

Garnished with Fresh Herbs

• Chopped Parsley or Basil: A sprinkle of fresh herbs adds color and vibrancy, enhancing the dish’s appeal.

How to Perfect Low Carb Philly Cheesesteak Casserole

Perfecting your Low Carb Philly Cheesesteak Casserole can elevate this dish from good to great. Follow these tips for the best results!

• Use High-Quality Ingredients: Fresh vegetables and high-quality beef will enhance the overall flavor of your casserole.
• Adjust Cheese Types: Experiment with different cheeses like cheddar or Swiss for a unique twist on flavor.
• Pre-cook Vegetables: Sautéing your veggies beforehand ensures they are tender and flavorful when combined.
• Don’t Overcook the Beef: Cook just until browned; overcooking can lead to a dry texture in the final dish.
• Let It Rest: Allowing the casserole to rest before serving helps flavors meld and makes it easier to cut into portions.

Best Side Dishes for Low Carb Philly Cheesesteak Casserole

Pairing side dishes with your Low Carb Philly Cheesesteak Casserole can create a well-rounded meal. Here are some fantastic options:

1. Steamed Broccoli: This nutrient-rich vegetable adds color and is easy to prepare.
2. Roasted Asparagus: Drizzle with olive oil and season for a flavorful, crunchy side.
3. Coleslaw: A tangy coleslaw complements the cheesy casserole while adding crunch.
4. Grilled Brussels Sprouts: Tossed in balsamic glaze, these add both flavor and texture to your meal.
5. Cucumber Salad: A refreshing cucumber salad provides a cool contrast to the warm casserole.
6. Baked Eggplant Slices: These are perfect for adding extra veggies without carbs.
7. Stuffed Bell Peppers: Filled with cheese and spices, they echo the flavors of your casserole nicely.
8. Garlic Green Beans: Quick sautéed green beans in garlic offer a simple yet flavorful addition.

Common Mistakes to Avoid

Making the Low Carb Philly Cheesesteak Casserole can be easy, but mistakes can happen. Here are some common pitfalls to avoid.

• Using the wrong cheese: Different cheeses melt at different rates. Stick with provolone and mozzarella for the best texture.
• Not seasoning enough: Seasoning is key for flavor. Be generous with salt and pepper to enhance your dish.
• Overcooking the vegetables: If you cook the veggies too long, they can become mushy. Aim for just a few minutes until they start to soften.
• Forgetting to preheat: Skipping preheating can affect cooking time and texture. Always preheat your oven for even baking.
• Skipping the resting time: Letting the casserole sit after baking allows flavors to meld together better. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will stay fresh in the fridge for up to 3-4 days.

Freezing Low Carb Philly Cheesesteak Casserole

• Wrap it tightly in plastic wrap or aluminum foil before freezing.
• It can be frozen for up to 2-3 months.

Reheating Low Carb Philly Cheesesteak Casserole

• Oven: Preheat the oven to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warmed through.
• Stovetop: Warm over low heat, stirring frequently until hot.

Frequently Asked Questions

What is a Low Carb Philly Cheesesteak Casserole?

The Low Carb Philly Cheesesteak Casserole is a delicious dish that features ground beef, cheese, and vegetables, offering a satisfying low-carb meal option.

Can I customize the ingredients in my casserole?

Absolutely! You can add mushrooms, spinach, or even swap out cheeses based on your preference for different flavors.

How do I make this casserole more flavorful?

Adding spices like paprika or Italian seasoning can enhance the flavor profile of your Low Carb Philly Cheesesteak Casserole.

Is this casserole suitable for meal prep?

Yes! This casserole is perfect for meal prep as it stores well and reheats easily, making it a great choice for busy weeknights.

Final Thoughts

This Low Carb Philly Cheesesteak Casserole offers a comforting and satisfying meal that’s perfect for any night of the week. With its cheesy goodness and hearty ingredients, it’s sure to please everyone at your table. Feel free to customize it with your favorite vegetables or spices to make it your own!

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Low Carb Philly Cheesesteak Casserole

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• Author: Olivia
• Total Time: 40 minutes
• Yield: Serves approximately 8

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Description

Indulge in the comforting flavors of our Low Carb Philly Cheesesteak Casserole, a delightful dish that combines savory ground beef, vibrant bell peppers, and creamy cheese into a satisfying meal perfect for any occasion. This easy-to-make casserole is not only low in carbs but also rich in flavor, making it an ideal choice for family dinners or gatherings. In just under an hour, you can enjoy a hearty meal that will please even the pickiest of eaters. Plus, with its customizable ingredients, you can easily adapt this recipe to suit your tastes or dietary preferences.

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Ingredients

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• 2 lbs ground beef
• 1 large onion, diced
• 2 large bell peppers (any color), diced
• 2 cloves garlic, minced
• 8 oz cream cheese
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1½ cups mozzarella cheese, shredded
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
2. In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers for about 5 minutes until softened; add garlic and sauté for another 30 seconds.
3. Add ground beef to the skillet, season with salt and pepper, and cook until browned (about 7-8 minutes). Stir in Worcestershire sauce.
4. Lower the heat and mix in cream cheese until melted and well combined.
5. Transfer the mixture to the baking dish. Layer with provolone and mozzarella cheeses on top.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Let rest for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 3g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 95mg