Description
Lemon Rice is a delightful and vibrant dish that brings a burst of flavor to your table. This easy-to-make recipe features the bright notes of lemon zest and juice, creating a refreshing accompaniment perfect for any occasion—from casual weeknight dinners to festive gatherings.
Ingredients
Scale
- 2 cups long-grain white rice (such as basmati)
- 4 tablespoons butter
- 1/2 teaspoon salt
- 3 cups water
- Zest and juice of 1 lemon
- 1/8 teaspoon turmeric (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Rinse the rice under cold water in a fine mesh strainer until the water runs clear.
- In a medium pot, melt the butter over medium heat, then add the rinsed rice and salt. Toast for about 3 minutes, stirring occasionally.
- Add water, lemon zest, and lemon juice to the pot. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes.
- Remove from heat but keep covered for an additional 5-10 minutes to allow the rice to steam.
- Fluff the rice with a fork and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg