Description
Lemon Raspberry Fluff is a refreshing, no-bake dessert that perfectly balances the tartness of lemon with the sweetness of fresh raspberries. This light and creamy treat is quick to prepare, making it an ideal choice for any gathering or a delightful end to a family meal.
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries
Instructions
- In a large bowl, whip together heavy whipping cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese and lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture until just combined.
- In jars or a serving dish, layer the lemon fluff with smashed raspberries.
- Garnish with extra raspberries and mint leaves. Chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 295
- Sugar: 22g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg