Description
Indulge in the enchanting flavors of Lavender Honey Crunch Cookies, a delightful treat that combines floral notes with sweet honey. These gourmet cookies are perfect for any occasion, whether you’re hosting an elegant tea party or enjoying a casual gathering with friends. Each cookie offers a satisfyingly crunchy texture and aromatic profile, making them not just a dessert but a charming gift for loved ones. With easy preparation and flexible variations—such as adding nuts or chocolate chips—these cookies invite creativity in the kitchen. Bake a batch today and savor the exquisite taste of these unique cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary-grade lavender flowers
- 1/4 cup finely chopped almonds or walnuts (optional for added crunch)
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add honey, egg, and vanilla; mix until combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine with the wet mixture to form dough.
- Optional: Fold in chopped nuts for added crunch.
- Shape rounded balls of dough on a parchment-lined baking sheet.
- Sprinkle each cookie with sugar and additional lavender before baking.
- Bake for 12–15 minutes until golden brown; cool on wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg