Lavender Cake Recipe with Lavender Buttercream Frosting

Experience the delicate floral charm of Lavender Cake Recipe with Lavender Buttercream Frosting. This stunningly moist cake is perfect for various occasions, from birthday celebrations to tea parties. Topped with dreamy lavender buttercream and brushed with lavender simple syrup, it creates a sophisticated treat that will brighten any day.

Why You’ll Love This Recipe

• Delicate Flavor: The subtle taste of lavender adds a unique twist, making this cake stand out at any gathering.
• Versatile Dessert: Perfect for birthdays, weddings, or just an afternoon treat with tea.
• Easy to Make: With straightforward steps, even beginner bakers can achieve this beautiful cake.
• Stunning Presentation: The lovely lavender hue and frosting make it visually appealing on any dessert table.
• Moist Texture: Buttermilk keeps the cake incredibly moist, ensuring every bite is delicious.

Tools and Preparation

Before diving into the baking process, gather all necessary tools and ingredients to ensure a smooth experience.

Essential Tools and Equipment

• Electric mixer
• Two 8-inch round cake pans
• Parchment paper
• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk
• Wire rack
• Small saucepan

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar for a light texture.
• Cake pans: Ensures even baking; using two pans allows for layered cakes.
• Parchment paper: Prevents sticking and makes it easy to remove cakes from pans.

Ingredients

For the Lavender Cake:
– 1½ Sticks (¾ Cup) unsalted butter, softened
– 1½ Cups granulated sugar
– 2 Large whole eggs, room temperature
– 4 Large egg yolks, room temperature
– 2 tsp vanilla extract
– 3 Cups all-purpose flour
– 4 tsp baking powder
– 1 Tbsp dried culinary lavender, finely crushed
– ¾ tsp salt
– 1¼ Cup buttermilk, room temperature

For the Lavender Simple Syrup:
– ⅓ Cup granulated sugar
– ⅓ Cup water
– 2 Tbsp dried culinary lavender

For the Lavender Buttercream Frosting:
– ½ Cup unsalted butter, softened
– 2⅓ Cups powdered sugar, sifted
– 2 Tbsp cooled lavender simple syrup
– 1 tsp vanilla extract

How to Make Lavender Cake Recipe with Lavender Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease and line two 8-inch round cake pans with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together:
* 3 Cups all-purpose flour
* 4 tsp baking powder
* 1 Tbsp finely crushed dried culinary lavender
* ¾ tsp salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream together:
* 1½ sticks of softened unsalted butter
* 1½ cups granulated sugar

Beat until light and fluffy. Then add in:
* 2 large eggs (one at a time)
* 4 large egg yolks
* 2 tsp vanilla extract

Mix until combined.

Step 4: Combine Wet and Dry Ingredients

Alternately add the dry ingredients and:
* 1¼ cups buttermilk

to the wet mixture. Start with dry ingredients and end with dry. Mix on low speed until just combined; avoid overmixing!

Step 5: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for about 25–30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for about 10 minutes before transferring cakes to a wire rack.

Step 6: Make Lavender Simple Syrup

While the cakes cool, combine in a small saucepan:
* ⅓ cup granulated sugar
* ⅓ cup water
* 2 tbsp dried culinary lavender

Simmer over medium heat while stirring until sugar dissolves. Let steep for about 15–20 minutes then strain out the lavender buds. Allow it to cool completely.

Step 7: Prepare Lavender Buttercream Frosting

In a clean bowl, beat:
* ½ cup softened unsalted butter

until creamy. Gradually mix in:
* 2⅓ cups sifted powdered sugar

until smooth. Finally, add:
* 2 tbsp cooled lavender simple syrup
* 1 tsp vanilla extract

Beat until light and fluffy.

Now you’re ready to assemble your cake! Enjoy each slice of this delightful floral creation!

How to Serve Lavender Cake Recipe with Lavender Buttercream Frosting

Serving your lavender cake can elevate its elegant charm. Here are some creative ways to present it for any occasion.

Afternoon Tea Delight

• Serve slices with a pot of herbal tea for a refreshing afternoon break.
• Pair it with scones and clotted cream for a delightful spread.

Birthday Celebrations

• Decorate with fresh lavender sprigs on top for a stunning birthday centerpiece.
• Add colorful edible flowers around the cake for an extra festive touch.

Garden Parties

• Arrange slices on decorative plates and serve outdoors in a beautiful garden setting.
• Accompany with sparkling lemonade for a light and bubbly refreshment.

Elegant Dessert Buffet

• Include in a dessert table alongside other floral-inspired sweets, like rose cupcakes or chamomile cookies.
• Use tiered stands to create height and visual appeal.

Brunch Gatherings

• Serve alongside fruit salads and yogurt parfaits for a balanced brunch menu.
• Drizzle some lavender simple syrup over fresh berries as an added treat.

How to Perfect Lavender Cake Recipe with Lavender Buttercream Frosting

Achieving the perfect lavender cake is all about attention to detail. Here are some tips to enhance your baking experience.

• Use fresh ingredients: Ensure eggs, butter, and buttermilk are at room temperature for better mixing and texture.
• Measure accurately: Use weight measurements when possible to ensure precise ingredient ratios.
• Don’t overmix: Mix just until combined; overmixing can lead to dense cakes.
• Cool completely: Let the cakes cool fully before frosting to prevent melting the buttercream.
• Add more flavor: If desired, incorporate lavender extract into the batter or frosting for an extra punch of flavor.
• Experiment with garnishes: Consider adding lemon zest or edible flowers on top of the frosting for added flair.

Best Side Dishes for Lavender Cake Recipe with Lavender Buttercream Frosting

Complement your lavender cake with delightful side dishes that enhance its floral notes. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cake.
2. Herbed Cream Cheese Spread: This savory spread pairs well on crackers, balancing the sweetness of your dessert.
3. Lemon Sorbet: A light and tangy sorbet cleanses the palate between bites of cake.
4. Cucumber Sandwiches: Lightly seasoned cucumber sandwiches provide a crisp texture that contrasts nicely with soft cake.
5. Mini Quiches: These savory bites add depth to your dessert table while keeping everything light and airy.
6. Floral-Infused Iced Tea: Brewed tea infused with floral flavors complements the lavender beautifully while offering hydration.

Common Mistakes to Avoid

When making your Lavender Cake Recipe with Lavender Buttercream Frosting, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Overmixing the batter: This can lead to a dense cake. Mix until just combined for a light and airy texture.
• Skipping room temperature ingredients: Cold eggs and buttermilk can affect the batter’s consistency. Always use room temperature ingredients for best results.
• Not measuring flour properly: Using too much flour can make your cake dry. Use a spoon to scoop flour into your measuring cup and level it off with a knife.
• Ignoring cooling times: Removing cakes from pans too soon can cause breakage. Let them cool in their pans for at least 10 minutes before transferring them.
• Forgetting to strain the lavender syrup: Straining ensures a smooth syrup without bits of lavender. Always strain after steeping to achieve that perfect finish.
• Using old baking powder: Expired baking powder will not provide the rise you need. Check the expiration date and replace if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last for up to 4 days in the fridge.

Freezing Lavender Cake Recipe with Lavender Buttercream Frosting

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped cake in a freezer-safe container or bag for up to 3 months.

Reheating Lavender Cake Recipe with Lavender Buttercream Frosting

• Oven: Preheat to 350°F (177°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on low power for 20-30 seconds until warm.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about this delightful dessert.

Can I use fresh lavender instead of dried?

You can, but fresh lavender has a stronger flavor. Use about half the amount if substituting.

How do I make my lavender buttercream frosting more flavorful?

Add more cooled lavender simple syrup to enhance the floral notes without making it too sweet.

Can I substitute buttermilk in this recipe?

Yes, you can use regular milk mixed with vinegar or lemon juice as a substitute for buttermilk.

What occasions is this Lavender Cake Recipe with Lavender Buttercream Frosting suitable for?

This cake is perfect for birthdays, weddings, or any special celebration where you want an elegant touch.

How should I serve this cake?

Slice it into wedges and garnish with additional edible flowers or a sprinkle of dried lavender for added appeal.

Final Thoughts

The Lavender Cake Recipe with Lavender Buttercream Frosting offers both elegance and deliciousness, making it perfect for any occasion. Feel free to customize it by adding different flavors or toppings, such as lemon zest or fresh berries, to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lavender Cake Recipe with Lavender Buttercream Frosting

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• Author: Olivia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the enchanting flavors of our Lavender Cake Recipe with Lavender Buttercream Frosting. This beautifully moist cake is perfect for any occasion, from birthday celebrations to elegant tea parties. Each slice features a delicate floral essence, complemented by a luscious lavender buttercream and a touch of lavender simple syrup for added sweetness. Its stunning presentation and delightful taste make it an exceptional addition to your dessert table, impressing guests and sweetening everyday moments alike.

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Ingredients

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• 1½ sticks (¾ cup) unsalted butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 4 large egg yolks
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 4 tsp baking powder
• 1 tbsp dried culinary lavender, finely crushed
• ¾ tsp salt
• 1¼ cups buttermilk, room temperature
• ⅓ cup granulated sugar (for simple syrup)
• ⅓ cup water (for simple syrup)
• 2 tbsp dried culinary lavender (for simple syrup)
• ½ cup unsalted butter (for frosting), softened
• 2⅓ cups powdered sugar, sifted
• 2 tbsp cooled lavender simple syrup
• 1 tsp vanilla extract (for frosting)

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Instructions

1. Preheat your oven to 350°F (177°C). Grease and line two 8-inch round cake pans with parchment paper to prevent sticking.
2. In a medium bowl, whisk together flour, baking powder, dried lavender, and salt; set aside.
3. In a large bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, followed by egg yolks and vanilla; mix well.
4. Gradually add dry ingredients alternately with buttermilk, starting and ending with dry ingredients. Mix until just combined.
5. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
6. For the lavender simple syrup, simmer sugar, water, and lavender in a saucepan until dissolved; let steep and cool.
7. Prepare buttercream by creaming softened butter until smooth; gradually mix in powdered sugar, then add cooled lavender syrup and vanilla.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 310
• Sugar: 27g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 80mg