Description
Korean Strawberry Milk is a delightful and refreshing beverage that perfectly blends the natural sweetness of strawberries with creamy milk. This homemade drink not only tantalizes your taste buds but also adds a vibrant touch to any gathering or a cozy afternoon at home. With just a few simple ingredients and easy steps, you can create an aesthetically pleasing drink that captures the essence of summer. Whether you’re sipping it on a warm day or enjoying it as a light dessert, this strawberry milk is sure to impress everyone at your table.
Ingredients
Scale
- 10 ounces fresh strawberries
- 3–4 tablespoons granulated sugar
- 1/2 tablespoon freshly squeezed lemon juice (optional)
- 2 cups cold milk
Instructions
- Hull and chop 6 ounces of strawberries in a bowl. Mash until crushed.
- Mix in sugar and add lemon juice if desired.
- Transfer to a small pot, simmer over medium-low heat, stirring for 2-5 minutes until syrupy.
- Cool the syrup to room temperature then refrigerate for about an hour.
- Dice the remaining strawberries and divide the chilled syrup into glasses.
- Top with diced strawberries and pour in cold milk. Stir gently before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 190
- Sugar: 24g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg