Description
Korean Beef Bowls are a delightful fusion of savory and sweet flavors, making them an ideal choice for quick weeknight dinners or special gatherings. This dish features tender beef marinated in a rich sauce, stir-fried with colorful vegetables, and served over a bed of fluffy rice. It’s not just a meal; it’s an experience packed with nutrients and vibrant flavors that everyone at the table will love. Plus, these bowls are easy to customize according to your preferences, allowing you to switch up the veggies or protein as desired. In just 30 minutes, you can enjoy a wholesome dish that’s perfect for lunch leftovers too.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 medium onion, thinly sliced
- 2 carrots, julienned
- 2 bell peppers, thinly sliced
- Cooked rice for serving
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, and red pepper flakes.
- Add the thinly sliced beef to the marinade and coat evenly. Marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat and stir-fry the marinated beef until browned (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté onions and carrots until softened (about 3-5 minutes), then add bell peppers and cook until slightly softened (2-3 minutes).
- Return the beef to the skillet and combine with vegetables for another minute before serving over cooked rice.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 12g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg