Description
Korean Beef Bibimbap with Gochujang Aioli is a vibrant and flavorful dish that brings the essence of Korean cuisine to your kitchen. This one-bowl meal features tender, grilled beef paired with a colorful array of fresh vegetables, all drizzled with a spicy and creamy gochujang aioli. Perfect for family dinners or casual gatherings, this recipe is not only quick to prepare but also customizable to suit your taste.
Ingredients
Scale
- 1 pound boneless, skinless beef
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon sesame oil
Instructions
- Preheat the grill to medium-high heat. Season the beef with garlic powder, onion powder, salt, and pepper. Grill the beef for 2-3 minutes per side, or until cooked through.
- In a small bowl, whisk together mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil until well combined.
- Divide the cooked rice among bowls. Top each bowl with grilled beef, chopped spinach, carrots, red onion, and green onions. Drizzle generously with the prepared Gochujang Aioli before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg