Description
Korean BBQ Steak Bowls with Creamy Sauce are a satisfying dish that brings together tender marinated beef, a rich and creamy sauce, and a variety of fresh toppings. This recipe is not only easy to prepare but also customizable to suit your taste preferences. Perfect for busy weeknights or meal prep, these flavorful bowls will become a family favorite in no time. The combination of Korean spices and creamy elements creates a delightful flavor explosion that you won’t want to miss. Serve it over rice or quinoa, topped with vibrant vegetables and garnishes for a complete and delicious meal.
Ingredients
Scale
- 1 pound beef steak
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons brown sugar
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- Cooked rice or quinoa
- Sliced green onions
- Sesame seeds
Instructions
- Marinate the steak by mixing soy sauce, sesame oil, brown sugar, and minced garlic in a bowl. Let the steak soak for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated steak for 4-5 minutes per side (adjust for doneness).
- In another bowl, whisk together mayonnaise, sriracha sauce, and lime juice for the creamy sauce.
- Slice the cooked steak against the grain and serve over rice or quinoa. Drizzle with creamy sauce and garnish with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg