Description
Enjoy homemade Kiflice Sa Sirom/ Feta Cheese Cresent Rolls that are flaky and flavorful. Try this easy recipe today!
Ingredients
Scale
- 1 tbsp yeast
- 2 cups warm milk
- 4 large eggs
- 1 tbsp sugar
- 1 tbsp salt
- 1 1/3 cups oil
- 8 cups flour (plus extra for rolling)
- 2 cups feta cheese
- Sesame seeds for topping
Instructions
- Proof the yeast by mixing it with warm milk and sugar; let it sit until foamy.
- In a separate bowl, beat the eggs and mix in oil, then combine with the yeast mixture, remaining milk, and salt.
- Gradually incorporate flour until a dough forms; knead until smooth.
- Allow the dough to rise in a warm place for about 30 minutes until doubled in size.
- Roll out the dough into thin circles and cut into triangles.
- Mix feta with salt for filling, roll each triangle from wide end to point.
- Let rolled crescents rise briefly before brushing with egg yolk and sprinkling sesame seeds on top.
- Bake at 350°F (175°C) until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg