Description
Keto Chili is the perfect hearty dish for those chilly evenings or casual gatherings. This low-carb chili recipe combines ground beef, fresh vegetables, and a medley of spices to create a satisfying meal that’s rich in flavor without the carbs. Whether you’re on a ketogenic diet or simply looking for a delicious bowl of chili, this easy-to-make recipe is sure to impress. Serve it with your favorite toppings like shredded cheese, avocado, or sour cream, and enjoy a comforting meal that everyone will love.
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 6 slices turkey bacon
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- Salt and pepper, to taste
- Cheddar cheese, for topping
Instructions
- In a large skillet over medium-high heat, cook turkey bacon until crispy. Drain and set aside.
- Sauté chopped onions, celery, and bell pepper in the remaining grease until crisp-tender.
- Add ground beef and cook until browned; drain excess fat.
- Stir in jalapeno and minced garlic; cook until fragrant.
- Add spices, tomato paste, diced tomatoes, salt, and pepper; mix well.
- Pour in bone broth and simmer uncovered for about 20 minutes.
- Serve hot topped with cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg