Description
Juicy Steak With Creamy Garlic Sauce is a delectable dish that brings together tender beef steak and a rich, velvety garlic sauce. This recipe is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering. The combination of juicy steak and creamy sauce creates a mouthwatering experience that is easy to prepare in under 30 minutes. Pair it with your favorite sides for a complete meal that will impress meat lovers and garlic enthusiasts alike.
Ingredients
Scale
- 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried oregano
Instructions
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper. Sear the steak until browned on all sides and cooked to your desired doneness (medium-rare recommended). Let rest for 5 minutes before slicing.
- Make the Creamy Garlic Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper. Cook until smooth and creamy.
- Serve: Slice the steak and pour the creamy garlic sauce over it before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg