Description
Juicy Korean-style BBQ meatballs are a delightful fusion of flavors that will elevate any dining experience. These tender beef meatballs are infused with the rich, umami taste of gochujang and sesame oil, creating a unique flavor profile that is both savory and slightly spicy. Perfect as an appetizer or a main dish, these meatballs are versatile enough to be served over rice, in lettuce wraps, or even tossed with noodles. With a creamy spicy mayo sauce drizzled on top, they make for an impressive dish that’s ready in just 30 minutes. Whether you’re hosting a gathering or looking for a quick family meal, these meatballs are sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped garlic
- 1/4 cup gochujang Korean chili paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha or more, to taste
- 1 teaspoon rice vinegar
- Sesame seeds (optional)
- Chopped green onions (optional)
Instructions
- In a large mixing bowl, combine ground beef, onion, garlic, gochujang, soy sauce, brown sugar, sesame oil, ginger, and black pepper. Mix gently until combined.
- Stir in panko bread crumbs and beaten egg until evenly distributed.
- Roll the mixture into 1-inch meatballs.
- Heat oil in a skillet over medium-high heat. Cook meatballs for about 8-10 minutes until browned and cooked through (internal temperature should reach 160°F).
- For the spicy mayo sauce, whisk together mayonnaise, sriracha, and rice vinegar in a small bowl.
- Serve meatballs warm with spicy mayo drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 75mg