Description
Jalapeno Popper Roasted Potato Salad is a delightful fusion of flavors that brings the essence of jalapeno poppers into a creamy, zesty potato salad. This dish features roasted red potatoes, tangy ranch dressing, and spicy jalapenos, creating a perfect side for barbecues, potlucks, or family dinners. With its crunchy texture and mouthwatering taste, this salad is sure to impress your guests and make any meal memorable. Plus, it’s easy to prepare ahead of time, allowing the flavors to meld beautifully for an even more delicious experience.
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons (1 packet) dry ranch seasoning mix
- 2 teaspoons pepper
- ½ cup (120 g) ranch dressing
- ½ cup (116 g) mayonnaise
- 3 tablespoons (60 g) apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion, finely diced
- 8 pieces cooked turkey bacon, diced, reserving some for garnish
- 2 medium jalapeno peppers, diced
- 1 cup sharp cheddar cheese, finely shredded
Instructions
- Preheat oven to 425°F (220°C).
- Toss cubed potatoes with olive oil, ranch seasoning mix, and pepper. Spread on a baking sheet.
- Roast for about 45 minutes until golden brown and crispy.
- In a bowl, mix ranch dressing, mayonnaise, apple cider vinegar, and black pepper until smooth.
- Once cooled, combine roasted potatoes with diced onion, jalapenos, turkey bacon, and cheddar cheese. Pour dressing over and fold gently.
- Chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg