Description
Indulge in the luxurious experience of Irresistibly Flaky Pistachio Filled NYC Croissant Rolls. These delightful pastries combine the crispiness of croissant dough with a rich, nutty pistachio filling that’s sure to impress. Perfect for brunch gatherings or a sweet afternoon snack, these rolls are wonderfully versatile and can be customized with various fillings like almond butter or hazelnut spread. Whether drizzled with chocolate or enjoyed plain, they promise a delectable treat for any occasion.
Ingredients
Scale
- 1 cup Pistachio Cream (or almond butter/hazelnut spread)
- 1/4 cup Chopped Pistachios
- 1 package Store-bought Croissant Dough
- 1 large Egg (for egg wash)
- Optional: 2 oz White Chocolate (for drizzle)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough on a surface and cut into triangles.
- Place about 1 tablespoon of pistachio cream at the wide end of each triangle and sprinkle with chopped pistachios before rolling up tightly.
- Arrange on the baking sheet and brush with whisked egg for a shiny finish.
- Bake for about 20 minutes until puffed and golden brown.
- If desired, drizzle melted white chocolate over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg