Description
White Chocolate Oatmeal Cranberry Cookies are a delectable treat that perfectly balances the creamy sweetness of white chocolate with the tartness of dried cranberries and the hearty texture of oats. These cookies are not only easy to make but also ideal for any occasion, whether you’re hosting a family gathering or simply indulging in a home-baked snack. Enjoy them warm from the oven or share them with loved ones for an instant smile.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, oats, baking soda, and salt.
- In another bowl, beat softened butter with brown and granulated sugars until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture; fold in cranberries and white chocolate chips.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet and bake for 10-12 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg