Description
Southern Fried Chicken and Waffles is a delightful fusion of crispy, golden-brown chicken and fluffy waffles, drizzled with rich maple syrup. This comfort food classic brings savory and sweet together, making it perfect for brunch or dinner. Experience the joy of this mouthwatering dish that promises to impress family and friends—creating unforgettable moments around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- Maple syrup (for serving)
- Waffle mix (store-bought or homemade)
Instructions
- Marinate chicken in buttermilk for at least 1 hour, preferably overnight.
- In a bowl, combine flour, cornstarch, salt, pepper, and paprika.
- Heat oil in a skillet to 350°F (175°C).
- Dredge marinated chicken in the flour mixture and fry until golden brown (6-8 minutes per side). Drain on paper towels.
- Prepare waffles according to instructions or make your own batter.
- Serve warm waffles topped with fried chicken and drizzle generously with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 8g
- Sodium: 840mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg