The aroma of garlic and butter wafts through the air, teasing your senses as you anticipate the delightful Shrimp Scampi Pasta Bake. Imagine tender shrimp bathed in a luscious sauce, mingling with perfectly baked pasta, all topped with a golden, cheesy crust—a dish that promises to be as comforting as your favorite pair of fuzzy socks on a chilly evening.
Jump to:
- Ingredients for Shrimp Scampi Pasta Bake
- How to Make Shrimp Scampi Pasta Bake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Shrimp Scampi Pasta Bake?
- How do I make Shrimp Scampi Pasta Bake healthier?
- Can I prepare Shrimp Scampi Pasta Bake in advance?
- What side dishes pair well with Shrimp Scampi Pasta Bake?
- Conclusion for Shrimp Scampi Pasta Bake:
- 📖 Recipe Card
Every family gathering or cozy weeknight dinner feels complete with this dish. It’s the kind of recipe that sparks joy and laughter, reminding you of shared moments around the dinner table. Whether you’re impressing guests or treating yourself to a delicious meal on a quiet night in, this Shrimp Scampi Pasta Bake is bound to elevate any occasion.
Why You'll Love This Recipe
- This Shrimp Scampi Pasta Bake is incredibly easy to prepare, making weeknight dinners a breeze.
- The flavor profile combines buttery goodness with zesty garlic for a mouthwatering experience.
- With its golden cheese topping and vibrant colors, it’s visually appealing and perfect for any dinner table.
- This dish is versatile enough for family gatherings or casual nights at home, adapting easily to suit your preferences.
Ingredients for Shrimp Scampi Pasta Bake
Here’s what you’ll need to make this delicious dish:
Medium Shrimp: About one pound of deveined shrimp—fresh or frozen works fine! If using frozen, thaw them before starting.
Pasta: Choose your favorite short pasta like penne or fusilli; they hold sauce well and add texture.
Fresh Garlic: Use about four cloves for that aromatic flavor that makes the whole kitchen smell divine.
Butter: A generous amount gives this dish its rich flavor; unsalted is best so you can control the saltiness.
Olive Oil: A drizzle for sautéing shrimp and garlic; it adds depth to the dish.
Fresh Parsley: Chopped parsley not only garnishes but also brightens up the dish with freshness.
Grated Cheese: Mozzarella or Parmesan works wonderfully; it creates that irresistible cheesy crust on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp Scampi Pasta Bake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab a baking dish and spray it lightly with nonstick cooking spray so your pasta bake doesn’t stick like a stubborn burrito at a party.
Step 2: Cook Your Pasta
In a large pot, bring salted water to a boil. Add your chosen pasta and cook until just al dente—remember that it’ll continue cooking in the oven! Drain and set aside while you tackle those shrimp.
Step 3: Sauté the Shrimp
In a large skillet over medium heat, add olive oil and butter. Once melted and bubbling like excitement at movie night, toss in minced garlic followed by those lovely shrimp. Cook until they turn pink—this takes about three minutes because nobody likes rubbery shrimp!
Step 4: Mix It All Together
In a large bowl, combine cooked pasta, sautéed shrimp and garlic mixture, chopped parsley, and half of your grated cheese. Stir until everything is well coated in buttery goodness—like giving it a cozy hug before it heads into the oven.
Step 5: Assemble in Baking Dish
Transfer this delicious mixture into your prepared baking dish. Sprinkle the remaining cheese over the top generously because cheese makes everything better—fact!
Step 6: Bake Until Golden
Place the baking dish in your preheated oven and bake for about 20-25 minutes or until bubbly and golden brown on top. The wait will be agonizing but trust me; it will be worth it!
Transfer to plates and drizzle with extra melted butter if you’re feeling indulgent for the perfect finishing touch. Enjoy every cheesy bite of this delightful Shrimp Scampi Pasta Bake!
You Must Know
- This delightful shrimp scampi pasta bake is not only packed with flavor but also simplifies your dinner routine.
- The vibrant colors and aromas create an irresistible dish that’s perfect for impressing guests or enjoying a cozy night in.
- Bake it to perfection for a meal that warms the soul!
Perfecting the Cooking Process
Start by cooking the pasta until al dente while you prepare the shrimp and sauce. Sauté garlic and onion in olive oil, then combine everything before baking for a deliciously harmonious dish.
Add Your Touch
Feel free to swap out shrimp for chicken or turkey, or add some colorful veggies like bell peppers or spinach. Experiment with seasonings like crushed red pepper flakes for a spicy kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, or microwave in short bursts.
Chef's Helpful Tips
- Always use fresh shrimp for the best flavor; frozen can work too, but ensure it’s fully thawed before cooking.
- Avoid overcooking the pasta; it should remain firm since it will continue cooking in the oven.
- Don’t skimp on cheese; a generous sprinkle of mozzarella gives that delightful gooeyness!
Sharing this recipe brings back memories of family gatherings where laughter filled the air as we dug into this cheesy, savory goodness. It’s become a staple that everyone looks forward to!
FAQs:
What is Shrimp Scampi Pasta Bake?
Shrimp Scampi Pasta Bake is a delicious and comforting dish that combines succulent shrimp with pasta in a creamy, flavorful sauce. This baked version adds a golden layer of cheese on top, giving it a delightful crunch. Using chicken broth or vegetable broth provides depth without any alcohol-based ingredients. It’s an easy recipe that’s perfect for family dinners or gatherings, offering a satisfying meal that’s both hearty and flavorful.
How do I make Shrimp Scampi Pasta Bake healthier?
To create a healthier version of Shrimp Scampi Pasta Bake, consider using whole grain pasta instead of traditional white pasta for added fiber. You can also opt for low-fat cheese to reduce calories and fat content. Adding more vegetables, like spinach or bell peppers, enhances nutrition while keeping the dish vibrant. Additionally, using lean protein such as turkey instead of shrimp can offer a different flavor profile while maintaining healthfulness.
Can I prepare Shrimp Scampi Pasta Bake in advance?
Yes, you can prepare Shrimp Scampi Pasta Bake in advance! Simply follow all the steps until the baking stage. Cover the assembled dish with plastic wrap and refrigerate it for up to 24 hours before baking. When you’re ready to enjoy your meal, remove the wrap and bake as directed. This convenience makes it an ideal choice for busy weeknights or meal prep sessions.
What side dishes pair well with Shrimp Scampi Pasta Bake?
Shrimp Scampi Pasta Bake pairs wonderfully with a variety of side dishes. A fresh garden salad tossed with a light vinaigrette balances the richness of the bake. Garlic bread is another popular option that complements the flavors beautifully. For something more substantial, consider serving steamed vegetables or roasted asparagus on the side to add color and nutrients to your meal.
Conclusion for Shrimp Scampi Pasta Bake:
In summary, Shrimp Scampi Pasta Bake is an easy-to-make yet impressive dish that brings together tender shrimp and pasta in a creamy sauce topped with melted cheese. By utilizing alternatives like chicken broth and plant-based gelling agents, you can enjoy this comforting recipe without compromising on flavor. Preparing it in advance adds convenience, making it perfect for busy nights. With its rich taste and satisfying texture, this dish is sure to become a favorite at your dinner table!
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📖 Recipe Card
Print
Shrimp Scampi Pasta Bake
- Total Time: 40 minutes
- Yield: Serves 6
Description
Shrimp Scampi Pasta Bake is a delightful, comforting dish that combines tender shrimp and perfectly cooked pasta in a rich, buttery garlic sauce, all topped with a golden, cheesy crust. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe will elevate your dining experience and leave everyone asking for seconds.
Ingredients
- 1 lb medium shrimp (deveined)
- 8 oz short pasta (penne or fusilli)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1/4 cup fresh parsley (chopped)
- 1 cup grated mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- In a skillet over medium heat, combine olive oil and butter. Add minced garlic and shrimp; cook until shrimp are pink (about 3 minutes).
- In a large bowl, mix cooked pasta, shrimp mixture, parsley, and half the cheese until well combined.
- Pour into the baking dish and top with remaining cheese.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 200g)
- Calories: 385
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg
