Description
Light Citrus Breakfast Cakes are the perfect morning pick-me-up, bringing a burst of sunshine to your breakfast table. With their fluffy texture and vibrant citrus flavors, these delightful mini cakes are easy to make and are sure to impress. Perfect for brunch gatherings or a cozy breakfast at home, they’re a tasty treat any time of day!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- ½ cup fresh orange juice
- 1 tsp lemon zest
- ½ cup milk (any kind)
- ¼ cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix orange juice, lemon zest, milk, vegetable oil, and eggs until smooth.
- Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
- Spoon batter into muffin tins until three-quarters full. Bake for 18-20 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg