Description
Honey Garlic Salmon is a mouthwatering dish that combines the sweetness of honey with the savory notes of garlic, creating an irresistible glaze for tender salmon fillets. This easy-to-prepare recipe is perfect for both busy weeknight dinners and elegant occasions, ensuring every bite delivers a burst of flavor. Pair it with rice or fresh vegetables for a meal that will have your family asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tbsp minced fresh garlic
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and olive oil until combined.
- Place the salmon fillets on the prepared baking sheet and pour half of the marinade over them. Allow to marinate for 15 minutes.
- Bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- Drizzle any remaining marinade over the salmon before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg