Description
Hawaiian Pizza is a mouthwatering fusion of sweet and savory flavors, featuring juicy pineapple, tender chicken, and melty mozzarella on a perfectly baked crust. This crowd-pleasing dish is not only simple to prepare but also fully customizable to suit your taste. Whether you’re hosting a family gathering or enjoying a cozy night in, this vibrant pizza is sure to impress with its delightful aroma and satisfying crunch.
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded
- 1 cup pineapple chunks, well-drained
- 2 cups shredded mozzarella cheese
- 1/2 cup barbecue sauce
- 1/2 red onion, thinly sliced
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread barbecue sauce evenly over the dough, leaving an inch around the edges.
- Evenly distribute shredded chicken, pineapple chunks, and sliced red onion over the sauce.
- Top generously with shredded mozzarella cheese.
- Transfer the pizza onto the preheated stone or a baking sheet and bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Allow it to cool for a few minutes before slicing and serving hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg